Ingredients: 4 cups kale, chopped 1 avocado, diced 1/2 cup cooked quinoa 1/2 cup pomegranate arils 1/2 cup pecans, chopped 1/4 cup goat cheese, crumbled Vinaigrette: 1/4 cup Olive~Me & Co.’s Meyer Lemon Olive Oil 1/4 cup Olive~Me & Co’s White Balsamic Vinegar Instructions: Whisk together olive oil and balsamic vinegar in a small…
Ingredients: 3-4 boneless chicken breasts, chopped into small chunks 1/3 cup flour 1 T Olive~Me & Co.’s Blood Orange Olive Oil ½ tbsp. salt 1 teaspoon Olive~Me & Co.’s White Cranberry Pear or White Pineapple Balsamic Vinegar 3 tbsp. ketchup Directions: Mix the balsamic vinegar, salt, and ketchup in a bowl. Pour the flour…
Ingredients: 4 slices bacon, cut into ¼” wide strips 1 large red onion, halved and sliced thin 2 Tbsp. Olive~Me & Co.’s White Cranberry Pear Balsamic 1 Tbsp. maple syrup 2 Tbsp. Any of Olive~Me & Co.’s Olive Oils (try our Blood Orange!) 2 lb. thick asparagus spears Salt and pepper Directions: Cook…
Ingredients 5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower) 1/4 cup Olive~Me & Co.’s Roasted Garlic olive oil 1 tablespoon sliced garlic 2 tablespoons lemon juice 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons grated Parmesan Chopped chives, parsley or basil, for garnish Directions Preheat…
Ingredients 3 roasted red bell peppers 1/2 cup walnuts, chopped 1/4 cup breadcrumbs 2 garlic cloves, minced 1 tablespoon Olive~Me & Co.’s Pomegranate or Black Walnut Balsamic Vinegar 1 tablespoon fresh lemon juice 1/2 teaspoon ground cumin 4 tablespoon Olive~Me & Co.’s Roasted Chile or Habanero EVOO, plus 1 teaspoon for garnish Salt to…
Makes 6 portions Ingredients: 6 slices of a nice rustic bread Olive~Me & Co’s Roasted Garlic or Pesto Flavoured Olive Oil 6 slices of prosciutto Basket of fresh or dried figs Optional: Olive-Me & Co’s Fig or Cask 18 Balsamic Vinegar Pesto: 3 handfuls of spinach 1 handful of fresh basil ¼ cup of walnuts…
Ingredients: 1/4 cup Olive~Me & Co.’s House Blend olive oil, divided 4 skinless, boneless chicken breast halves – cut into strips salt and pepper to taste 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 orange bell pepper, thinly sliced 1 medium onion, thinly sliced 4 large cloves garlic, finely…
Yield: 6-8 Ingredients: 4 cups 35 % cream (1L) 1 vanilla bean, cut in half and seeds scraped 6 egg yolks 1 cup sugar (250 ml) 1 cup Olive~Me & Co.’s Blood Orange olive oil (250 ml) (plain or flavour of choice works too!) 2 cups Olive~Me & Co.’s Chocolate or Maple balsamic vinegar (500…
Yield: 12 servings Ingredients: 2 1/2 pounds large shrimp, peeled and de-veined 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided Cooking spray 2 (15-ounce) cans cannellini beans, rinsed and drained 1/4 cup Olive~Me & Co.’s Dill Olive Oil 2 tablespoons fresh lemon juice 6 cups trimmed watercress (about 3 bunches) 3 tablespoons…
Ingredients: 6 eggs ¾ cup mayonnaise 1 tbsp. Olive~Me & Co’s White Truffle Olive Oil Pinch cayenne pepper 2 tbsps. fine chopped black truffle peelings Chopped chives for garnish Instructions: Hard boil the eggs, let stand for 15 minutes. Run eggs under cold water if you are using them right away, or refrigerate until…