Olive~Me & Co’s Fig & Garlic Pesto Bruschetta

Makes 6 portions

Ingredients:

• 6 slices of a nice rustic bread
• Olive~Me & Co’s Roasted Garlic or Pesto Flavoured Olive Oil
• 6 slices of prosciutto
• Basket of fresh or dried figs
• Optional: Olive-Me & Co’s Fig or Cask 18 Balsamic Vinegar

Pesto:

• 3 handfuls of spinach
• 1 handful of fresh basil
• ¼ cup of walnuts or pine nuts
• ¼ cup of grated parmesan cheese
• ¼ cup of Olive~Me & Co’s Roasted Garlic or Pesto Flavoured Olive Oil

Steps:

1. Pesto: add all the ingredients to a food processor and pulse until chunky. Add extra oil if needed.
2. Toast or grill the bread slices.
3. Spread pesto on toast, then top with the prosciutto, figs, a drizzle of olive oil, a sprinkle of fresh cracked pepper, and a few thin slices of parmesan cheese.
4. Optional: Drizzle balsamic vinegar across each slice.