Ingredients 1 tablespoon butter 2 tablespoon sucanat ½ cup walnut pieces 1 medium ripe pear ⅓ cup Gorgonzola cheese Lettuce 1 tablespoon Olive-Me & Co Blood Orange EVOO 1 tablespoon Olive-Me & Co White Cranberry Pear balsamic vinegar salt and pepper to taste Instructions: In a medium skillet, melt butter and whisk in sugar. Add…
This vinaigrette is amazing drizzled over a variety of salads. Try it on a spinach, strawberry and walnut salad. Or even over a simple, crunchy spring mix salad. It’s also ideal as a chicken marinade! This recipe makes enough for a 4 portion salad. Simply double, triple, or quadruple the recipe to make more (though the…
Ingredients: 2 tablespoons Olive~Me & Co’s House Blend EVOO 2 lbs chicken thighs and drumsticks salt and freshly ground pepper to taste 4 shallots, halved lengthwise and thinly sliced 3 cloves garlic, thinly sliced 1/2 cup Olive~Me & Co’s Rosé Balsamic Vinegar or Lambrusco Wine Vinegar 1 cup chicken stock 1/4 cup mustard 1 tablespoon…
Ingredients: 2 salmon fillets 1 tablespoon Olive~Me & Co’s Cinnamon Pear Balsamic 1 tablespoon butter * salt and freshly ground black pepper to taste Instructions: heat large skillet on medium heat. Add in butter, balsamic, and spices then give a stir to blend. add your fillets with the skin side up. Fry for about 8…
Ingredients: 1 tablespoon Olive~Me & Co’s Strawberry Balsamic Vinegar 1 tablespoon Olive-Me & Co.’s Black Walnut Balsamic Vinegar 1 tablespoon honey 1 tablespoon Olive~Me & Co’s Arbequina Extra Virgin Olive Oil or Basil Olive Oil Salt and freshly ground pepper to taste 12 – 16 medium sized strawberries, hulled and sliced 8 cups baby salad…
Ingredients: 2 cooked boneless, skinless, chicken breasts, chopped into bite sized pieces 2 servings of udon noodles (around 56g) 1 to 2 C broccoli florets (amount to your preference) 2/3 C chopped cremini mushrooms 1 Tbsp Olive~Me & Co.’s Extra Virgin Olive Oil (or try our Roasted Garlic, or Roasted Chile) ½ Tbsp minced…
You won’t believe there isn’t cream in this recipe once you taste it! Below is the basic outline for the recipe, and below that is a list of ideas to change things up a bit. If you’re adventurous, try coming up with your own fun ideas! Ingredients: 450g (~15 oz) spaghetti 2 avocados –…
Ingredients: 6 cups of broccoli florets ⅛ Olive-Me & Co’s Extra Virgin Olive Oil (try roasted garlic or rosemary!) ½ tsp kosher salt 1/3 Cup nutritional yeast (plus more for garnish) juice of 1 lemon freshly ground black pepper, to taste Directions: Preheat oven to 425 Place broccoli into a large bowl. Drizzle in the olive oil…
Ingredients: 1 ½ lbs rack of lamb (about 8 chops) 2 clove garlics, peeled 2 Tbsp mustard 1 tsp coriander 3.5 Tbsp Olive-Me & Co.’s Fig Balsamic 3 Tbsp Olive-Me & Co. Rosemary Olive Oil 2 Tbsp Worcestershire sauce 1 tsp kosher salt 1/2 tsp black pepper Kosher Salt and Freshly ground black pepper to taste Directions:…
Ingredients: 6 cups broth (any will do, but chicken broth is especially lovely for this soup) 3 large eggs 2 Tbsp chopped parsley 2 Tbsp semolina flour 1 oz grated Parmigiano-Reggiano salt and pepper to taste Olive~Me & Co’s Habanero Olive Oil to garnish (Or, if you want to skip the heat, use any of…