Olive~Me & Co Olive Biscotti

Ingredients: 1 1/2 cup all-purpose flour 2/3 cup semolina flour 2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons fresh rosemary, finely chopped 1/3 cup black olives 2/3 cup sugar 1/3 cup and Olive~Me & Co. extra virgin olive oil (try our Blood Orange Olive Oil for an even more intense orange flavour) 1 tablespoon…

Olive~Me & Co Olive Bread

Ingredients: 3 cups bread flour 2 teaspoons active dry yeast 2 tablespoons white sugar 1 teaspoon salt 1/2 cup chopped black olives 3 tablespoons any Olive~Me & Co EVOO  1 1/4 cups warm water (110 degrees F/45 degrees C) 1 tablespoon cornmeal Directions: In a large bowl, mix together flour, yeast, sugar, salt, black olives, olive…

Chocolate And Extra Virgin Olive Oil Cake- Drizzled with Chocolate Raspberry Balsamic Vinegar!

You can make the  cake plain or add  in almonds, hazelnuts, walnuts or raisins into the cake mixture before baking. You could also dust the cake with icing sugar.  I made this recipe last week and LOVED it!!!! So incredibly moist, taken from Divine Taste and added the chocolate raspberry balsamic vinegar…  Ingredients: 70 gm (10 tbsp) cornstarch 150…