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Category Archives: Olive Oil Recipes

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  2. Category "Olive Oil Recipes"

Olive~Me & Co.’s Smoked Balsamic Prime Rib

Balsamic Vinegar Recipes, News, Olive Oil RecipesBy jmacminFebruary 16, 2014

Serves 6 Ingredients: 1 (5-6 pound) Prime Rib Olive~Me & Co. extra virgin olive oil Salt and cracked black pepper Balsamic Glaze: 1/2 cup Olive~Me & Co.’s Smoked balsamic vinegar 2 cloves garlic, chopped 2 tablespoons chopped fresh thyme 1 tablespoon Dijon mustard 2 tablespoons honey 2 tablespoons Olive~Me & Co.’s Italian Herb & Garlic…

Olive~Me & Co’s Spinach and Artichoke Pasta

News, Olive Oil RecipesBy jmacminFebruary 10, 2014

Serves: 4 Ingredients: 2 Tbsp Olive~Me & Co’s Habanero Olive Oil 4 cloves garlic 4 oz. cream cheese ½ cup sour cream ¼ cup white wine ½ cup milk ½ cup grated parmesan 1 can (14 oz) quartered artichoke hearts 10 oz chopped spinach, thawed 1 tsp red pepper flakes (optional) salt and pepper to taste…

Valentine’s Day Treats

Balsamic Vinegar Recipes, Olive Oil RecipesBy jmacminFebruary 9, 2014

With Valentine’s Day right around the corner, we thought we’d give you a few cute recipes to celebrate the holiday. Make these sweet treats for the sweetie in your life, using our balsamic vinegar and olive oil. (Click on the names to get to the recipe) Olive~Me & Co. Balsamic Cupcakes Olive~Me & Co. Chocolate…

Olive~Me & Co. Vanilla Cupcakes with Strawberry Balsamic Frosting

Balsamic Vinegar Recipes, Olive Oil RecipesBy jmacminFebruary 7, 2014

Ingredients: Vanilla Cupcakes: 1 1/2 cups flour 2 1/4 tsp. baking powder 3/4 tsp. salt 1/2 cup unsalted butter, room temp 1 cup sugar 2 eggs, room temp 1/2 cup milk, room temp 1 tsp vanilla extract 1 tbsp Olive~Me & Co Extra Virgin Olive Oil Strawberry Balsamic Frosting: 1 cup butter ½ cup confectioner’s…

Olive~Me & Co. Chocolate Raspberry Balsamic Cupcakes

Balsamic Vinegar Recipes, Olive Oil RecipesBy jmacminFebruary 7, 2014

Ingredients: Cupcakes: 1 cup soy milk 1 1/2 tablespoons Olive~Me & Co Balsamic Vinegar (Chocolate, Chocolate Raspberry, etc) 1/3 cup Olive~Me & Co Extra Virgin Olive Oil 1 teaspoon vanilla extract 3/4 cup sugar 1 cup all-purpose flour 2 tablespoons almond meal 1/3 cup cocoa powder 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4…

Olive~Me & Co. Balsamic Cupcakes

Balsamic Vinegar Recipes, Olive Oil RecipesBy jmacminFebruary 7, 2014

Olive~Me & Co. Balsamic Cupcakes Makes 1 dozen cupcakes.   Ingredients: Cupcakes: 1 Tsp Olive~Me & Co. Dark Balsamic (flavour of your choice) 1/3 Cup Olive~Me & Co. Blood Orange, Butter or plain Olive Oil 1 cup Almond Milk 1 Tsp Vanilla Extract 3/4 Cup Sugar 1 Cup flour 1/3 Cup Cocoa 3/4 Tsp Baking Soda…

Olive~Me & Co.’s Lemon Pepper Marinade

News, Olive Oil RecipesBy jmacminFebruary 6, 2014

Ingredients: 1 tbsp lemon rind (grated) 1 tbsp lemon juice 4 tbsps Olive~Me & Co.’s Meyer Lemon olive oil 4 garlic cloves (crushed) ½  tbsp black peppercorns (cracked) ½  tsp salt Directions: Mix all the ingredients in a large glass bowl. Add your meat of choice (1 lb boneless or 2 lb bone-in). Stir to incorporate,…

Olive~Me & Co.’s Brie and Apple Blintz with Maple Balsamic

Balsamic Vinegar Recipes, News, Olive Oil RecipesBy jmacminFebruary 4, 2014

Serves: 8 Ingredients: For batter: 1 cup all-purpose flour 1 tablespoon sugar ⅛ teaspoon salt 3 eggs 1 cup milk 1 tablespoon Olive~Me & Co’s Extra Virgin Olive Oil For filling: 3 cups apples, diced 3 tablespoons brown sugar (or more if desired) 1 teaspoon cinnamon Juice of 1 lemon ½ cup finely chopped pecans (or…

Olive~Me & Co.’s Sundried Tomato and Pesto Risotto

News, Olive Oil RecipesBy jmacminFebruary 2, 2014

  Makes 4 servings. Ingredients: 2 tablespoons butter or 4 ½ tsp of Olive~Me & Co.’s Pesto Olive Oil (plus one more tablespoon set aside) ½ onion, diced 3 cloves garlic, minced 1 cups arborio or medium-grain rice 4 whole sundried tomatoes, drained and minced (about 1/2 cup) 1/2 cup dry white wine 4 cups…

Olive~Me & Co’s Espresso Balsamic Steak Glaze

Balsamic Vinegar Recipes, News, Olive Oil RecipesBy jmacminFebruary 1, 2014

  Ingredients: 4 servings of flank steak, boneless rib eye steaks (about ¾ inches thick), or any other tender beefsteaks (about 6 ounces each) 3 tablespoons Olive-Me & Co EVOO ½ cup chopped shallots 1 tablespoon chopped fresh rosemary ½ cup Olive-Me & Co Espresso Balsamic Directions for Steak: Coat the steaks with 1 tablespoon of the…

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