YIELD: 4-8, depending on size and quantity of mushrooms Ingredients: 1 ½ lbs. mushrooms, (baby portobellos, cremini or button) 2 tablespoons Olive~Me & Co.’s Herbes de Provence or Roasted Garlic Olive Oil ¼ cup fresh parsley, roughly chopped 1 small red bell pepper, finely chopped – reserve a little for serving 1 small shallot, finely…
Serves: 12 | Prep: 10 mins | Ready in: 8 hours 10 mins. Ingredients: 250ml of Olive~Me & Co’s extra virgin olive oil (we suggest our House Blend EVOO!) 150ml Olive~Me & Co’s balsamic vinegar (we suggest our Cask 18) 3 cloves garlic, finely chopped 1 1/2 tablespoons dried basil 1 teaspoon dried thyme 1 1/2 teaspoons sea salt…
Yield: 5 servings Ingredients 1 1/2 pounds medium shrimp, peeled and deveined 1 teaspoon sugar 1/4 teaspoon kosher salt 1 tablespoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon dried oregano 1 1/2 tablespoons Olive~Me & Co.’s Arbequina Olive Oil, divided Lime wedges Instructions: Sprinkle shrimp with sugar and salt. Combine chili…
Ingredients: ¼ cup Olive~Me & Co’s Persian Lime Olive Oil ¼ cup unsalted butter ¾ cup Sour Cream 2 cups miniature marshmallows ½ lb white chocolate morsels 3 tablespoons fresh lime juice Finely grated zest of two limes, about 1 tablespoon 1 cup granulated sugar Directions: Grease an 8 x 8 square baking pan. Combine…
Hummus: 1 15 oz can of chick peas 1 clove of garlic 1/2 tsp of salt 1/4 tsp red pepper flakes 1/4 tsp ground black pepper 1 tbsp Olive~Me & Co’s Olive Oil (Rosemary, Oregano, Italian Herb, Herbes de Provence, Citrus Habanero, Garlic Lemon, Garlic Jalapeno, Meyer Lemon, etc!) A few sprigs of fresh rosemary…
Ingredients: 1 12-14-pound turkey, fresh or frozen (thawed) 1 medium onion, peeled and quartered 1 lemon, halved 5 tbsp Olive~ Me & Co’s Plain EVOO or you can use Olive~Me & Co’s Italian Herb Olive Oil or Herbes de Provence Olive Oil 6 large sprigs rosemary 6 large sprigs sage 6 large sprigs thyme…
Ingredients: 1/2 whole Butternut Squash, Peeled, Seeded, And Diced. 2 Tablespoons Butter 1 Tablespoon Olive~Me & Co’s Flavoured Or Plain Olive Oil 1/2 teaspoon Kosher Salt Black Pepper To Taste 1/4 teaspoon Chili Powder (more To Taste) 1 bunch Kale, Leaves Torn, Stalks Discarded 8 whole Small (fajita Sized) Flour Tortillas Extra Butter For…
Ingredients: 1.75kg butternut pumpkin, deseeded, cut into 2cm-thick pieces olive oil 1/2 cup pine nuts 200g baby spinach Honey and balsamic dressing: 1/4 cup honey 2 tablespoons Olive-Me & Co.’s Pumpkin Pie balsamic vinegar, Honey Date balsamic, Maple balsamic or cask 18 traditional balsamic vinegar 1 tablespoon Olive-Me and Co.’s plain EVOO Instructions: Preheat…
Makes 4 to 6 servings Ingredients: 1/4 cup fresh lemon juice 8 anchovy fillets packed in oil, drained 1 garlic clove 1 teaspoon Dijon mustard 3/4 cup Olive~Me & Co’s extra-virgin olive oil, parmesan garlic olive oil, garlic lemon olive oil or roasted garlic olive oil 1/2 cup finely grated Parmesan, divided Kosher salt and…
Ingredients: 1 bag slaw mix (about 10 oz) or thinly sliced cabbage and carrot 1/2 red onion, thinly sliced 1 red pepper, thinly sliced 1/2 jicama, jullienned 1 roasted poblano pepper, seeds removed, 1 can green chilies or hot pepper of your choice 1 tsp salt 1/2 tsp pepper 1 Tbsp Olive~Me & Co.’s Citrus Habanero Olive…