Olive~Me & Co.’s Meyer Lemon Kale Salad

Ingredients:

• 4 cups kale, chopped
• 1 avocado, diced
• 1/2 cup cooked quinoa
• 1/2 cup pomegranate arils
• 1/2 cup pecans, chopped
• 1/4 cup goat cheese, crumbled

Vinaigrette:

• 1/4 cup Olive~Me & Co.’s Meyer Lemon Olive Oil
• 1/4 cup Olive~Me & Co’s White Balsamic Vinegar

Instructions:

1. Whisk together olive oil and balsamic vinegar in a small bowl; set aside.
2. Place kale in a large bowl; top with avocado, quinoa, pomegranate arils, pecans and goat cheese.
3. Pour the dressing on top of the salad and gently toss to combine. Serve immediately.