Olive~Me & Co.’s Slow Cooker Orange Chicken

 Ingredients:

• 3-4 boneless chicken breasts, chopped into small chunks
• 1/3 cup flour
• 1 T Olive~Me & Co.’s Blood Orange Olive Oil
• ½  tbsp. salt
• 1 teaspoon Olive~Me & Co.’s White Cranberry Pear or White Pineapple Balsamic Vinegar
• 3 tbsp. ketchup

Directions:

1. Mix the balsamic vinegar, salt, and ketchup in a bowl.
2. Pour the flour into a small bowl. Cover the chicken breast chunks in flour and shake off the excess.
3. Pour a small amount of olive oil in a skillet and brown the chicken. The chicken doesn’t need to be fully cooked since it’s going in the crock pot.
4. Pour the pieces of chicken into the crock pot, then cover the chicken with sauce mixture and stir.
5. Cook on low for 5-6 hours or on high for 2-3.

Serve over rice or noodles.