Olive~Me & Co.’s Spiced Shrimp with Olive Oil

Yield: 5 servings

Ingredients

• 1 1/2 pounds medium shrimp, peeled and deveined
• 1 teaspoon sugar
• 1/4 teaspoon kosher salt
• 1 tablespoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon dried oregano
• 1 1/2 tablespoons Olive~Me & Co.’s Arbequina Olive Oil, divided
• Lime wedges

Instructions:

1. Sprinkle shrimp with sugar and salt. Combine chili powder, cumin, coriander, and oregano. Lightly coat shrimp with spice mixture.
2. Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil and half of shrimp; sauté 4 minutes or until done. Remove from pan. Repeat procedure with 1 teaspoon oil and remaining shrimp. Place shrimp on a platter; drizzle remaining 2 1/2 teaspoons oil over shrimp. Serve with lime wedges.

These vividly seasoned shrimp are great on their own, served atop pasta, or as part of a tapas tray.