Serves: 12 | Prep: 10 mins | Ready in: 8 hours 10 mins.
Ingredients:
- 250ml of Olive~Me & Co’s extra virgin olive oil (we suggest our House Blend EVOO!)
- 150ml Olive~Me & Co’s balsamic vinegar (we suggest our Cask 18)
- 3 cloves garlic, finely chopped
- 1 1/2 tablespoons dried basil
- 1 teaspoon dried thyme
- 1 1/2 teaspoons sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions:
- In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, thyme, sea salt and pepper. Seal bottle and refrigerate mixture 8 hours or overnight. Shake well before serving. Store in the refrigerator
Notes:
- This is a delicious dip, which is also quick and easy to make. Extra virgin olive oil is shaken with aged balsamic vinegar and herbs.
- Serve as a starter with bread or use as a salad dressing.
- You can blend plain olive oil and traditional balsamic, or get creative and do a mix of flavours!
