Ingredients:
- ¼ cup Olive~Me & Co’s Persian Lime Olive Oil
- ¼ cup unsalted butter
- ¾ cup Sour Cream
- 2 cups miniature marshmallows
- ½ lb white chocolate morsels
- 3 tablespoons fresh lime juice
- Finely grated zest of two limes, about 1 tablespoon
- 1 cup granulated sugar
Directions:
- Grease an 8 x 8 square baking pan.
- Combine sugar, lime zest, Persian Lime Olive Oil, lime juice, butter and sour cream in a saucepan over medium heat for 5 minutes or until sugar is dissolved and mixture boils, stirring constantly. Continue boiling over medium heat or until a candy thermometer reaches 238°F.
- Remove from heat, stir marshmallows and white chocolate until melted and mixture is smooth.
- Immediately pour fudge into greased pan and let stand about 10 minutes until top is firm to your touch.
- Using a knife, score top of the fudge to make fudge squares. Refrigerate for about 1 hour. When cool and firm, cut out fudge.
