Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons Olive-Me & Co. Blood Orange Olive Oil 2 tablespoons Olive-Me & Co. Cranberry Pear Balsamic Vinegar dash cayenne dash cardamom salt and pepper to taste Instructions: Pre-heat oven to 350 degrees. Thoroughly mix all ingredients (but the chicken) in a large freezer bag. Once mixed well, add the…
Ingredients – Vinaigrette: 3/4 lb bacon, diced, crisped, reserve fat 1/2 cup chopped celery 1/2 cup honey 1/2 cup Olive~Me & Co.’s Lambrusco Wine Vinegar 1/2 cup slice shallots 1 1/4 tablespoon lemon juice 1/2 tablespoon mustard 1/4 cup Olive~Me & Co.’s Roasted Garlic Olive Oil salt and freshly ground pepper to taste Ingredients –…
Ingredients: 2 oz. butter 1 medium onion, finely sliced 2 dessert apples, peeled, cored and sliced 2¼ lbs red cabbage, finely sliced 4 oz. raisins 7 fl oz. Olive~Me & Co. Lambrusco Wine Vinegar salt and freshly ground pepper Directions: Melt the butter in a cast iron skillet over medium heat. Fry the onion in the butter for three minutes,…
Prep: 10 mins | Cook : 50 mins | Total time: 1 hour | Serves: 4 as a side Ingredients 2 large parsnips, peeled and cubed 2 cups Brussels sprouts, cleaned and halved 1 large shallot or ½ an onion, thinly sliced 3 tablespoons Olive~Me & Co. Herbes de Provence EVOO, divided, for cooking ½ teaspoon kosher salt ¼…
Ingredients: 2 cups green cabbage, shredded 1 ½ cups red cabbage, shredded 1/2 cup carrot, shredded 1 Granny Smith apple, julienned 2 tablespoons mayonnaise 3 tablespoons Olive-Me & Co varietal EVOO or Persian Lime, Meyer Lemon Flavoured EVOO 1 tablespoon Olive-Me & Co White Balsamic Vinegar (Plain or Flavoured) Juice of 1 lemon 1 tablespoon…
Ingredients: Salad: 12 oz. crimini mushrooms, quartered 1 tbsp Olive-Me & Co Rosemary Olive Oil 2 garlic cloves, minced 1/8 tsp salt 1/8 tsp ground pepper 2 ½ cups shredded romaine lettuce 1/4 cup pecans, chopped Dressing: 1 1/2 tbsp Olive-Me Co Cask 18 Balsamic Vinegar 1/2 tsp Dijon mustard Pinch of salt and pepper…
Ingredients: Sauce ¼ cup Olive-Me & Co. Chili Balsamic ½ cup Olive-Me & Co. Mango Balsamic ¼ cup soy sauce 1 tablespoon peanut butter ½ cup coconut water or milk 1 lime, juiced 1 clove garlic, minced or grated 1 tablespoon fresh ginger, grated ½ teaspoon pepper Quesadillas 4 tablespoons Olive-Me & Co Roasted Chile…
Gluten-Free and Vegan! Ingredients: 1 ½ cups brown rice flour 1/3 cup tapioca flour 1 Tbsp. baking powder ½ tsp. sea salt ½ cup vegan butter 1 tsp. maple syrup 2 tsp. Olive-Me & Co. Balsamic Vinegar (Cinnamon Pear, Maple, Honey Date, Espresso, Chocolate, etc.) ½ cup almond milk 1 Tbsp. vanilla extract 2 small…
Adapted from Christine @ www.firsthomelovelife.com Ingredients: 2 boneless skinless chicken breasts 3 bell peppers, diced 1 red onion, diced ¾ cup Olive-Me & Co Balsamic Vinegar (Smoked, Chili, Garlic Cilantro, Traditional) 2 tbsp. Olive-Me & Co EVOO (plain or flavoured) salt and pepper rosemary, basil, cayenne pepper, garlic powder OR seasoning blend of your choice…
Ingredients: 4 cups kale, chopped 1 avocado, diced 1/2 cup cooked quinoa 1/2 cup pomegranate arils 1/2 cup pecans, chopped 1/4 cup goat cheese, crumbled Vinaigrette: 1/4 cup Olive~Me & Co.’s Meyer Lemon Olive Oil 1/4 cup Olive~Me & Co’s White Balsamic Vinegar Instructions: Whisk together olive oil and balsamic vinegar in a small…