Olive~Me & Co. Braised Red Cabbage

Ingredients:

• 2 oz. butter
• 1 medium onion, finely sliced
• 2 dessert apples, peeled, cored and sliced
• 2¼ lbs red cabbage, finely sliced
• 4 oz. raisins
• 7 fl oz. Olive~Me & Co. Lambrusco Wine Vinegar
• salt and freshly ground pepper

Directions:

1. Melt the butter in a cast iron skillet over medium heat.
2. Fry the onion in the butter for three minutes, and then add the apple and cabbage.
3. Cook for five minutes or so, until softened, then add the raisins and vinegar.
4. Place a lid on the pan and cook for one hour, until all the vegetables are just tender.
5. Season to taste with salt and freshly ground black pepper.
6. Continue to cook with the lid on until the cabbage is tender and all the liquid has evaporated.
7. This dish will keep for several days, covered, in the fridge. Simply heat it up again when ready to serve.