Ingredients – Vinaigrette:
- 3/4 lb bacon, diced, crisped, reserve fat
- 1/2 cup chopped celery
- 1/2 cup honey
- 1/2 cup Olive~Me & Co.’s Lambrusco Wine Vinegar
- 1/2 cup slice shallots
- 1 1/4 tablespoon lemon juice
- 1/2 tablespoon mustard
- 1/4 cup Olive~Me & Co.’s Roasted Garlic Olive Oil
- salt and freshly ground pepper to taste
Ingredients – Salad:
- 1 lb fresh mozzarella, halved crosswise and thinly sliced
- 4 heirloom tomatoes, cut into wedges
- 1 tablespoon fresh marjoram leaves
Instructions:
Make the vinaigrette: In a large food processor, process 1/2 lb bacon, celery, honey, vinegar, shallots, lemon juice, and mustard until smooth. With the processor running, slowly add oil and the reserved bacon fat, season with salt and pepper.
Make the salad: Combine mozzarella, tomatoes, and marjoram; season with salt and pepper and drizzle with vinaigrette. Garnish with remaining bacon and serve.
