Recipe adapted from https://www.thekitchn.com Ingredients: 1 (12- to 16-ounce) loaf artisan bread (8 to 10 very full cups) (fresh or stale) 2 to 3 large heirloom tomatoes (3 pounds, about 8 cups chopped into bite sized pieces) 1/2 large cucumber (chopped into bite sized pieces) 1 medium red or yellow bell pepper (chopped into bite…
Recipe adapted from https://www.tablespoon.com INGREDIENTS: 8 thin slices sirloin or flank steak (length and width according to personal preference) Olive~Me & Co. House Blend Extra Virgin Olive Oil Salt and freshly ground black pepper Fresh rosemary, chopped 1 red bell pepper, sliced into thin strips 1 green bell pepper, sliced into thin strips 1…
Here are some recipes containing some seasonal fruits or vegetables to possibly give you some new ideas and shake things up a bit! Olive-Me & Co Beets with Rhubarb Salad Olive~Me & Co’s Baked Asparagus with Fig Balsamic Olive~Me & Co’s Spring Vegetable Pasta with Lemon & Chive Sauce Olive~Me & Co. Strawberries with Chocolate…
Simple and delicious!! DIY Pizzas are a delicious way to bring together the family on a cooking project. If you are not making your own pizza dough, simply buy flatbread at the grocery store. Decide on your favourite toppings, we love to incorporate Roothams Antipastos. Try the Zesty Olive and 4 Pepper, Smokey Asparagus, or…
Ingredients: 1 (8-10lb) ham shank, fully cooked 1/2 cup brown sugar 2 1/2 Tbsp Olive~Me & Co. Pomegranate, Rosé, White Pineapple, or Cask 18 Traditional Balsamic Vinegar 1 1/2 Tbsp mustard Directions: Remove the ham from the refrigerator 1-2 hours before it needs to go into the oven. This will allow the meat to…
Ingredients: 2 Ontario Onions, chopped 1 tbsp (15 mL) butter 1 large Ontario Butternut Squash, peeled and cubed (about 5 cups/1.25 L) 2 Ontario Apples, peeled, cored and cubed 2 cloves Ontario Garlic 4 cups (1 L) sodium-reduced chicken or vegetable broth 1 tsp (5 mL) chopped fresh Ontario Thyme Leaves 1 tsp (5 mL)…
Gourds, pumpkin, squash. They’re everywhere! But what to do with them? Here are a few ideas: Olive-Me & Co.’s Maple Balsamic-Glazed Squash Olive~Me Co’s Butternut Squash and Kale Quesadillas Spaghetti Squash Pasta Olive~Me & Co’s Roasted Butternut Squash with Pumpkin Pie Balsamic Olive~Me & Co’s Roasted Pumpkin Salad With Honey Balsamic Dressing Also, did…
Back to school! We know things can get a little crazy this time of year, so here are some links to a few easy recipes and side dishes to help on those hectic evenings. Olive~Me & Co’s “Cheesy” Roasted Broccoli Olive~Me & Co’s Crispy Zucchini and Parmesan Spears Olive~Me & Co’s Easy Garlic Broccoli Pasta…
Ingredients: 1 ½ lbs rack of lamb (about 8 chops) 2 clove garlics, peeled 2 Tbsp mustard 1 tsp coriander 3.5 Tbsp Olive-Me & Co.’s Fig Balsamic 3 Tbsp Olive-Me & Co. Rosemary Olive Oil 2 Tbsp Worcestershire sauce 1 tsp kosher salt 1/2 tsp black pepper Kosher Salt and Freshly ground black pepper to taste Directions:…
Ingredients: 4 zucchini, quartered lengthwise 1/2 cup fresh grated Parmesan 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme Salt and freshly ground black pepper, to taste 1 tablespoon Olive~Me & Co. Roasted Garlic or Parmesan Garlic olive oil 1 tablespoon Olive~Me & Co. Basil olive oil 2 tablespoon chopped fresh parsley leaves Instructions: Preheat oven to…