Prep: 40 mins | Cook: 10 mins | Total time: 50 mins| Serves: 4 Ingredients Shrimp 2 egg whites 2 Tbsp dried bread crumbs 2 Tbsp desiccated coconut 1/4 tsp dried chili flakes Salt and freshly ground black pepper 20 (about 14 ounces) raw jumbo shrimp, peeled, with the tails left on if you like Dressing 2 Tbsp honey…
Brussels sprouts – if you love them, here are some ways to keep it interesting. If you hate them, then these recipes might change your mind! In Ontario, you can enjoy them locally grown, starting in September. Brussels Sprouts N’ Cheese Dip Ingredients: ½ cup Greek yogurt 4 oz cream cheese 1 cup mozzarella cheese,…
Ingredients: 1/2 cup Olive~Me & Co White Jalapeno Lime Balsamic Vinegar 1/4 cup sugar 1 teaspoon sea salt 1/2 teaspoon coarsely ground black pepper 4 ears fresh corn, cooked 1/2 cup finely diced red onion 1/2 cup cucumber, diced 1/2 cup orange pepper, diced 1/2 cup cherry tomatoes, halved 3 tablespoons fresh parsley, finely torn…
Recipe adapted from Food & Drink magazine – Winter 2015 Ingredients: Salt and freshly ground pepper 2 rib steaks about 3 inches thick (get them as similarly sized as possible so they cook at the same rate) Parsley pesto: 1 tsp chopped garlic 1/3 C oregano or cilantro leaves 2 cups Italian parsley leaves 1…
Recipe Adapted from https://www.epicurious.com/ Ingredients 1 lb. Pork Tenderloin 1/4 cup Olive~Me & Co Roasted Garlic Olive Oil 1/2 cup Olive~Me & Co Chocolate Balsamic Vinegar 1 tbsp. fresh Rosemary, finely chopped 1 tsp. black pepper, course grind 1/2 tsp. sea salt Instructions In a zip-lock bag, place the olive oil, balsamic vinegar, rosemary and…
Ingredients 6-8 pound ham 1/3 Cup chicken stock 4 Tsp kosher salt 4 Tsp freshly ground black pepper 1 Cup of either Olive~Me & Co. Maple , Rosé, White Cranberry Pear, White Pineapple, Dark Cherry, Pomegranate Balsamic Vinegar. 1 tbs mustard 1 Tsp Cinnamon Directions Take the ham out of the fridge and let it…
recipe submitted by Jennifer Fontaine Ingredients 2 Tbsp. Olive~Me & Co.’s White Jalapeno Lime Balsamic 2 Tbsp. Olive~Me & Co.’s House Blend Olive Oil (or Roasted Garlic, Garlic Jalapeno, or Applewood Smoked) 1 tsp. sugar 1 tsp. mustard ¼ tsp. celery seeds Salt and pepper to taste (about a pinch of each) 2 cups…
Ingredients 2 tablespoons coconut oil 3 large white onions (or 4-5 medium sized), thinly sliced 1 large red onion, thinly sliced 1 teaspoon himalayan salt 1/2 teaspoon freshly ground black pepper 1 teaspoon dry thyme 1 bay leaf 1 tablespoon of Olive~Me & Co Cask 18 Balsamic Vinegar 3 cups coconut water 1/2 teaspoon mustard…
Recipe adapted from Food & Drink Magazine – Spring 2015 Serves 4 Ingredients: ¼ cup any plain Olive-Me & Co.’s Extra Virgin Olive Oil ¼ cup Olive-Me & Co.’s Lambrusco Wine Vinegar 2 tsp mustard 2 cups grape tomatoes 1 cup thinly sliced red onion ¼ cup chopped, pitted, dry-cured black olives 2 cloves garlic, minced…
Ingredients: 4 whole anchovies OR 2 tsp anchovy paste (optional) 2-3 tbsp. mustard 1 Tbsp Olive~Me & Co’s Cask 18 Balsamic Vinegar OR red wine vinegar 1 tsp Worcestershire Sauce 2 garlic cloves, peeled juice from half a lemon 1/2 cup Olive~Me & Co’s Parmesan Garlic or Garlic Lemon Olive Oil 1/4 cup freshly grated Parmesan…