Olive~Me & Co’s Caesar Dressing

Ingredients:

• 4 whole anchovies OR 2 tsp anchovy paste (optional)
• 2-3 tbsp. mustard
• 1 Tbsp Olive~Me & Co’s Cask 18 Balsamic Vinegar OR red wine vinegar
• 1 tsp Worcestershire Sauce
• 2 garlic cloves, peeled
• juice from half a lemon
• 1/2 cup Olive~Me & Co’s Parmesan Garlic or Garlic Lemon Olive Oil
• 1/4 cup freshly grated Parmesan
• salt and freshly ground black pepper to taste

Directions:

1. Place first 6 items into a food processor and pulse. Scrape down sides.
2. Keep food processor running and drizzle and drop in the remaining items, scraping down the sides as needed.
3. Refrigerate for at least 3 hours before serving

TIP: Use Olive~Me & Co’s Roasted Garlic Olive Oil if you don’t have any fresh garlic, or if you simply want an extra garlic boost!