From late spring through fall, bunches of basil are easily found at local farmer’s markets. Get it while it’s fresh and buy extra to freeze your pesto for future use! Ingredients: 2 cups packed fresh basil leaves 2 cloves garlic 1/4 cup pine nuts or walnuts 2/3 cup Olive-Me & Co. Arbequina, Basil, or Pesto…
Ingredients: 2-3 fresh tomatoes 1/2 red onion 2 avocados 1-2 cucumbers, peeled bunch of cilantro 1/2 lb. boiled or cooked shrimp, peeled 1/2 lemon, juiced Olive-Me & Co.’s Persian Lime Olive Oil salt and pepper, to taste Instructions: Dice the tomatoes, avocados, and cucumbers in large chunks. Finely dice the red onion. Chop cilantro and…
A delicious combination of meaty white beans, crunchy vegetables, fresh herbs and our Parmesan & Garlic Olive Oil! This is a great side salad to take to a summer picnic or potluck. Ingredients: 2-3 cans of white cannellini beans, rinsed 1 zucchini, diced 1/2 cup black olives, halved 1/2 cup cherry tomatoes, quartered 1/2 red…
This vinaigrette is amazing drizzled over a variety of salads. Try it on a spinach, strawberry and walnut salad. Or even over a simple, crunchy spring mix salad. It’s also ideal as a chicken marinade! This recipe makes enough for a 4 portion salad. Simply double, triple, or quadruple the recipe to make more (though the…
recipe submitted by Jennifer Fontaine Ingredients 2 Tbsp. Olive~Me & Co.’s White Jalapeno Lime Balsamic 2 Tbsp. Olive~Me & Co.’s House Blend Olive Oil (or Roasted Garlic, Garlic Jalapeno, or Applewood Smoked) 1 tsp. sugar 1 tsp. mustard ¼ tsp. celery seeds Salt and pepper to taste (about a pinch of each) 2 cups…
Recipe adapted from https://www.thekitchn.com Ingredients: 1 (12- to 16-ounce) loaf artisan bread (8 to 10 very full cups) (fresh or stale) 2 to 3 large heirloom tomatoes (3 pounds, about 8 cups chopped into bite sized pieces) 1/2 large cucumber (chopped into bite sized pieces) 1 medium red or yellow bell pepper (chopped into bite…
Ingredients 1 2/3 cups all purpose flour 1 ½ tsp baking powder 1 tsp salt 1 Tbsp sesame seeds (white ones look better in this recipe) ¼ tsp cayenne pepper (optional) ½ cup freshly grated Parmesan cheese 1 Tbsp Olive~Me & Co’s Roasted Garlic Olive Oil ¼ cup water 2 cups fresh baby spinach Directions:…
Serves 8 INGREDIENTS: 2 cups diced cooked turkey 1 yellow onion, chopped 3 celery stalks, diced 2 medium to large carrots, diced 1 cup fresh sliced mushrooms 1 teaspoon dried basil (1 TBS fresh) 1 garlic clove (finely diced) 2 teaspoons butter 2 tablespoons Olive~Me & Co. Rosemary Olive Oil 3 cups chicken broth (or…
Simple and delicious!! DIY Pizzas are a delicious way to bring together the family on a cooking project. If you are not making your own pizza dough, simply buy flatbread at the grocery store. Decide on your favourite toppings, we love to incorporate Roothams Antipastos. Try the Zesty Olive and 4 Pepper, Smokey Asparagus, or…
Preserving herbs in oil is a great way to have herbs ready immediately for winter stews, roasts, soups, and potato dishes. These dishes usually call for oil to start with so you can use a cube of frozen herbs and oil as the base of your dish. Take out a few cubes in the…