recipe submitted by Jennifer Fontaine Ingredients 2 Tbsp. Olive~Me & Co.’s White Jalapeno Lime Balsamic 2 Tbsp. Olive~Me & Co.’s House Blend Olive Oil (or Roasted Garlic, Garlic Jalapeno, or Applewood Smoked) 1 tsp. sugar 1 tsp. mustard ¼ tsp. celery seeds Salt and pepper to taste (about a pinch of each) 2 cups…
Recipe adapted from Food & Drink magazine – Spring 2015 Serves 6 Ingredients: Peppered strawberries (* see below) 1/3 cup unsalted, shelled pistachios, coarsely chopped 1/3 cup plain bread crumbs salt and freshly ground pepper to taste 1 large egg plus 1 Tbs water ¼ cup flour 1 wheel of brie. ½ lb (250 g),…
Ingredients 2 tablespoons coconut oil 3 large white onions (or 4-5 medium sized), thinly sliced 1 large red onion, thinly sliced 1 teaspoon himalayan salt 1/2 teaspoon freshly ground black pepper 1 teaspoon dry thyme 1 bay leaf 1 tablespoon of Olive~Me & Co Cask 18 Balsamic Vinegar 3 cups coconut water 1/2 teaspoon mustard…