Ingredients 1 medium-sized onion, finely chopped 3 tablespoons of Olive~Me & Co’s Extra Virgin Olive Oil 2 tablespoons of Roothams Zesty 4 Pepper and Olive Antipasto 1 can diced tomatoes 1⁄2 bottle of tomato puree 1 can of tuna packed in olive oil 1⁄3 cup of fresh parsley chopped 1 package of Penne 1 tablespoon of kosher salt…
Come in Sunday, February 21 and try some Peppadews stuffed with our Pineapple Mango Habanero Jam mixed with Cream Cheese. Take advantage of our sales while you are here: 25% off all aged White balsamic, Dark Pomegranate Balsamic, Dark Green Apple Balsamic, Habanero Olive Oil, and our Lavender Olive Oil!
Hot 7 Pepper Jam: Fiery with a Strong Finish If you like peppers and serious heat, you’ll love this jam. We combine three varieties of bell plus jalapeno, habanero and Serrano peppers with Thai chilies to set your taste buds on fire. The benefits of capsaicin, the active compound that gives peppers their heat,…
12-16 servings Ingredients 1 package (16 ounces) spiral pasta 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained 1 package (3-1/2 ounces) sliced pepperoni, halved 1/4 jar Cajun Jalapeno and/or Garlic stuffed olives, drained and sliced 1/2 cup diced sweet red pepper 1/2 cup diced green pepper 4 medium fresh mushrooms, sliced 4…
Ingredients: 4 zucchini, quartered lengthwise 1/2 cup fresh grated Parmesan 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme Salt and freshly ground black pepper, to taste 1 tablespoon Olive~Me & Co. Roasted Garlic or Parmesan Garlic olive oil 1 tablespoon Olive~Me & Co. Basil olive oil 2 tablespoon chopped fresh parsley leaves Instructions: Preheat oven to…
Makes a 9-inch tart Tart Shell: 1 ¼ cups finely ground graham crackers 2 Tbsp granulated sugar 4 Tbps unsalted butter, melted Blood Orange Curd: 2 large oranges (blood oranges if available) ¾ cup granulated sugar 2 tsp cornstarch 2 whole large eggs plus 2 large yolks ½ stick unsalted butter, cut into ½…
Ingredients: 8 oz cream cheese, room temperature 2 tsp fresh thyme leaves 4 ripe California peaches, cut in half and pitted 16 baguette slices, ½ inch thick Olive~Me & Co Basil Olive Oil 1 cup Gorgonzola cheese crumbles 2 Tbsp honey Directions: Heat grill or grill pan to medium heat. Mix cream cheese, half…
Fresh, good quality extra virgin olive oil is a relatively new idea for many people when it comes to the thanksgiving table. With Thanksgiving on its way, the culinary uses and applications for olive oil during this traditional holiday is limitless. There isn’t a better time to get inspired by new ways to utilize olive…
Ingredients: about 2 tablespoons butter drizzle Olive~Me & Co’s Arbequina Extra Virgin Olive Oil 1 shallot, finely diced 2 handfuls mixed mushrooms, chopped into bite-sized pieces 1 tablespoon Olive~Me & Co’s Rosé Balsamic Vinegar or Lambrusco Wine Vinegar handful of flat leaf parsley, chopped sprig fresh tarragon, roughly chopped salt and freshly ground pepper to…
When it comes to summer and fall cooking I love love my vegetables, but enjoy something different from the usual salad / bbq meals to a more hearty comfort food with depth and flavours. Hence one of my favorites, Ratatouille! This is a lovely summer dish, even served as a side dish or cold. Some…