Ingredients: 2 salmon fillets 1 tablespoon Olive~Me & Co’s Cinnamon Pear Balsamic 1 tablespoon butter * salt and freshly ground black pepper to taste Instructions: heat large skillet on medium heat. Add in butter, balsamic, and spices then give a stir to blend. add your fillets with the skin side up. Fry for about 8…
Ingredients: 1 tablespoon Olive~Me & Co’s Strawberry Balsamic Vinegar 1 tablespoon Olive-Me & Co.’s Black Walnut Balsamic Vinegar 1 tablespoon honey 1 tablespoon Olive~Me & Co’s Arbequina Extra Virgin Olive Oil or Basil Olive Oil Salt and freshly ground pepper to taste 12 – 16 medium sized strawberries, hulled and sliced 8 cups baby salad…
Prep: 40 mins | Cook: 10 mins | Total time: 50 mins| Serves: 4 Ingredients Shrimp 2 egg whites 2 Tbsp dried bread crumbs 2 Tbsp desiccated coconut 1/4 tsp dried chili flakes Salt and freshly ground black pepper 20 (about 14 ounces) raw jumbo shrimp, peeled, with the tails left on if you like Dressing 2 Tbsp honey…
Brussels sprouts – if you love them, here are some ways to keep it interesting. If you hate them, then these recipes might change your mind! In Ontario, you can enjoy them locally grown, starting in September. Brussels Sprouts N’ Cheese Dip Ingredients: ½ cup Greek yogurt 4 oz cream cheese 1 cup mozzarella cheese,…
Ingredients: 1/2 cup Olive~Me & Co White Jalapeno Lime Balsamic Vinegar 1/4 cup sugar 1 teaspoon sea salt 1/2 teaspoon coarsely ground black pepper 4 ears fresh corn, cooked 1/2 cup finely diced red onion 1/2 cup cucumber, diced 1/2 cup orange pepper, diced 1/2 cup cherry tomatoes, halved 3 tablespoons fresh parsley, finely torn…
Ingredients: 2 large eggs 1 cup granulated sugar 1 cup sour cream 1/2 cup Olive~Me & Co.’s Meyer Lemon Olive Oil 1 tsp vanilla extract 1/4 tsp salt 2 C all-purpose flour 2 tsp baking powder 1 medium lemon zest and juice, divided 1/2 Tbsp corn starch 16 oz fresh blueberries Powdered sugar to garnish (optional) Instructions:…
Ingredients: 2 cooked boneless, skinless, chicken breasts, chopped into bite sized pieces 2 servings of udon noodles (around 56g) 1 to 2 C broccoli florets (amount to your preference) 2/3 C chopped cremini mushrooms 1 Tbsp Olive~Me & Co.’s Extra Virgin Olive Oil (or try our Roasted Garlic, or Roasted Chile) ½ Tbsp minced…
INGREDIENTS: 1/4 cup Olive~Me & Co.’s Basil olive oil watermelon, sliced into 1 inch cubes block of feta cheese, cut into ¼ inch cubes Olive-Me & Co.’s White Watermelon balsamic (optional) salt (optional) freshly ground black pepper (optional) basil leaves for garnish (optional) DIRECTIONS: Arrange watermelon cubes on serving tray and place a feta…
Recipe adapted from Food & Drink magazine – Winter 2015 Ingredients: Salt and freshly ground pepper 2 rib steaks about 3 inches thick (get them as similarly sized as possible so they cook at the same rate) Parsley pesto: 1 tsp chopped garlic 1/3 C oregano or cilantro leaves 2 cups Italian parsley leaves 1…
Recipe Adapted from https://www.epicurious.com/ Ingredients 1 lb. Pork Tenderloin 1/4 cup Olive~Me & Co Roasted Garlic Olive Oil 1/2 cup Olive~Me & Co Chocolate Balsamic Vinegar 1 tbsp. fresh Rosemary, finely chopped 1 tsp. black pepper, course grind 1/2 tsp. sea salt Instructions In a zip-lock bag, place the olive oil, balsamic vinegar, rosemary and…