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Author Archives: jmacmin

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Olive~Me & Co.’s Olive Oil Smoothies

Olive Oil RecipesBy jmacminOctober 22, 2017

INGREDIENTS: Green smoothie: 1 2cm piece of fresh ginger,  cubed 1 handful of spinach 1 handful of kale 5-6 pineapple in small chunks 4 tsp. Olive~Me & Co olive oil of your choice 1 cup Apple Juice (or water for less sugar) Orange smoothie: 1 medium banana 1 medium carrot 1/3 Cup orange juice 1/3…

Olive~Me & Co’s Caesar Dressing

Balsamic Vinegar Recipes, Mustard Recipes, Olive Oil RecipesBy jmacminOctober 20, 2017

Ingredients: 4 whole anchovies OR 2 tsp anchovy paste (optional) 2-3 tbsp. mustard 1 Tbsp Olive~Me & Co’s Cask 18 Balsamic Vinegar OR red wine vinegar 1 tsp Worcestershire Sauce 2 garlic cloves, peeled juice from half a lemon 1/2 cup Olive~Me & Co’s Parmesan Garlic or Garlic Lemon Olive Oil 1/4 cup freshly grated Parmesan…

Olive~Me & Co’s Panzanella Salad

Balsamic Vinegar Recipes, From the Garden, Olive Oil RecipesBy jmacminAugust 24, 2017

Recipe adapted from https://www.thekitchn.com Ingredients: 1 (12- to 16-ounce) loaf artisan bread (8 to 10 very full cups) (fresh or stale) 2 to 3 large heirloom tomatoes (3 pounds, about 8 cups chopped into bite sized pieces) 1/2 large cucumber (chopped into bite sized pieces) 1 medium red or yellow bell pepper (chopped into bite…

Olive~Me & Co’s Sesame Spinach Parmesan Garlic Crackers

From the Garden, Olive Oil RecipesBy jmacminAugust 22, 2017

Ingredients 1 2/3 cups all purpose flour 1 ½  tsp baking powder 1 tsp salt 1 Tbsp sesame seeds (white ones look better in this recipe) ¼ tsp cayenne pepper (optional) ½ cup freshly grated Parmesan cheese 1 Tbsp Olive~Me & Co’s  Roasted Garlic Olive Oil ¼ cup water 2 cups fresh baby spinach Directions:…

Olive~Me & Co. Balsamic-Glazed Steak Rolls

Balsamic Vinegar Recipes, Olive Oil RecipesBy jmacminJune 15, 2017

Recipe adapted from https://www.tablespoon.com   INGREDIENTS: 8 thin slices sirloin or flank steak (length and width according to personal preference) Olive~Me & Co. House Blend Extra Virgin Olive Oil Salt and freshly ground black pepper Fresh rosemary, chopped 1 red bell pepper, sliced into thin strips 1 green bell pepper, sliced into thin strips 1…

Seasonal recipes to shake things up!

Balsamic Vinegar Recipes, Olive Oil RecipesBy jmacminJune 2, 2017

Here are some recipes containing some seasonal fruits or vegetables to possibly give you some new ideas and shake things up a bit! Olive-Me & Co Beets with Rhubarb Salad Olive~Me & Co’s Baked Asparagus with Fig Balsamic Olive~Me & Co’s Spring Vegetable Pasta with Lemon & Chive Sauce Olive~Me & Co. Strawberries with Chocolate…

Olive~Me & Co. Creamy Turkey Soup

From the Garden, Olive Oil RecipesBy jmacminJanuary 6, 2017

Serves 8 INGREDIENTS: 2 cups diced cooked turkey 1 yellow onion, chopped 3 celery stalks, diced 2 medium to large carrots, diced 1 cup fresh sliced mushrooms 1 teaspoon dried basil (1 TBS fresh) 1 garlic clove (finely diced) 2 teaspoons butter 2 tablespoons Olive~Me & Co. Rosemary Olive Oil 3 cups chicken broth (or…

DIY Artisan Pizza – Next-Level New Year’s party food!

Balsamic Vinegar Recipes, From the Garden, Olive Oil Recipes, Tapenades and SpreadsBy jmacminDecember 29, 2016

Simple and delicious!! DIY Pizzas are a delicious way to bring together the family on a cooking project. If you are not making your own pizza dough, simply buy flatbread at the grocery store. Decide on your favourite toppings, we love to incorporate Roothams Antipastos. Try the Zesty Olive and 4 Pepper, Smokey Asparagus, or…

Olive~Me & Co’s Balsamic and Mustard Glazed Ham

Balsamic Vinegar Recipes, Mustard RecipesBy jmacminDecember 27, 2016

  Ingredients: 1 (8-10lb) ham shank, fully cooked 1/2 cup brown sugar 2 1/2 Tbsp Olive~Me & Co. Pomegranate, Rosé, White Pineapple, or Cask 18 Traditional Balsamic Vinegar 1 1/2 Tbsp mustard Directions: Remove the ham from the refrigerator 1-2 hours before it needs to go into the oven. This will allow the meat to…

Preserve Herbs in Olive Oil

From the Garden, Olive Oil RecipesBy jmacminDecember 27, 2016

  Preserving herbs in oil is a great way to have herbs ready immediately for winter stews, roasts, soups, and potato dishes. These dishes usually call for oil to start with so you can use a cube of frozen herbs and oil as the base of your dish. Take out a few cubes in the…

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