This soup is great for all seasons! Cozy for fall and winter, but fresh enough for spring and summer! Ingredients: 4 celery stalks, diced 3 medium-large carrots, diced 1 whole white onion, diced 2 tbsp. Olive-Me & Co.’s Ascolano, House Blend, or Garlic Jalapeno Olive Oil 2 cartons chicken stock 2 cups shredded chicken breast 1…
Recipe adapted from Salty Lashes by Lisa Allen. This salsa is fresh, bright and full of flavour! Eat on its own, or use in a recipe that calls for it! Ingredients: 1 bunch cilantro 8 tomatillos, quartered 2 green heirloom tomatoes 6-8 garlic cloves 1 jalapeno 3-4 limes, juiced 1 medium white onion 2 tbsp. Olive-Me &…
Ingredients: ½ cup any Olive~Me & Co’s plain EVOO 1 cup fresh parsley 1 cup fresh cilantro 2 tablespoons red wine vinegar 1-2 cloves garlic juice of half a lemon (add the zest too if you want an extra kick) Salt and pepper to taste (1/2 teaspoon each is very suiting though) Instructions: If you have…
Ingredients 1 tablespoon butter 2 tablespoon sucanat ½ cup walnut pieces 1 medium ripe pear ⅓ cup Gorgonzola cheese Lettuce 1 tablespoon Olive-Me & Co Blood Orange EVOO 1 tablespoon Olive-Me & Co White Cranberry Pear balsamic vinegar salt and pepper to taste Instructions: In a medium skillet, melt butter and whisk in sugar. Add…
Ingredients: 1 lb baby carrots, peeled with the stem left on 2 Tbsp Olive-Me & Co. Extra Virgin Olive Oil 1 Tbsp honey 2 tsp Olive-Me & Co. Traditional Cask 18 Balsamic Vinegar or Maple Balsamic Vinegar, plus more for sprinkling Freshly ground black pepper Directions: Preheat the oven to 375º. Put the carrots…
This unique twist on a fall favourite creates an incredible moist and delicious treat that is hard to resist. Ingredients 1 ½ cup sugar 1 ½ cup Olive-Me & Co. Blood Orange Olive Oil 2 large eggs 1 ½ cup pumpkin puree 1 ½ cup all-purpose flour ½ tsp ground cloves ½ tsp ground cinnamon…
This vinaigrette is amazing drizzled over a variety of salads. Try it on a spinach, strawberry and walnut salad. Or even over a simple, crunchy spring mix salad. It’s also ideal as a chicken marinade! This recipe makes enough for a 4 portion salad. Simply double, triple, or quadruple the recipe to make more (though the…
Ingredients 2 cups plain flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon citrus zest optional 4 1/2 tablespoons Herbes de Provence Extra Virgin Olive Oil (or flavored olive oil of your choice) 1/2 teaspoon good quality vanilla extract approximately 1/2 cup milk for topping: Milk Granulated Sugar Instructions In…
The recipe can be made completely up to 4 hours ahead; let the dish sit on the counter and, 20 minutes before serving time, reheat it in the oven until warmed through. Ingredients 5 Tbsp. extra-virgin olive oil (Roasted Garlic, Parmesan & Garlic, House Blend, Garlic Lemon, Italian Herb 3 lb. Yukon Gold potatoes 1…
Ingredients: 2 tablespoons Olive~Me & Co’s House Blend EVOO 2 lbs chicken thighs and drumsticks salt and freshly ground pepper to taste 4 shallots, halved lengthwise and thinly sliced 3 cloves garlic, thinly sliced 1/2 cup Olive~Me & Co’s Rosé Balsamic Vinegar or Lambrusco Wine Vinegar 1 cup chicken stock 1/4 cup mustard 1 tablespoon…