12-16 servings
Ingredients
- 1 package (16 ounces) spiral pasta
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1 package (3-1/2 ounces) sliced pepperoni, halved
- 1/4 jar Cajun Jalapeno and/or Garlic stuffed olives, drained and sliced
- 1/2 cup diced sweet red pepper
- 1/2 cup diced green pepper
- 4 medium fresh mushrooms, sliced
- 4 Tbsp Roothams Zesty 4 Pepper and Olive Antipasto
- 1/2 cup Olive~Me & Co Extra Virgin Olive Oil (try our Basil or Roasted Garlic for more flavour)
- 2/3 cup lemon juice
Directions
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large salad bowl. Stir in all but the oil and lemon juice.
- In a small bowl, whisk oil and lemon juice. Pour over salad and toss to coat. Cover and refrigerate 6 hours or overnight. Stir before serving.
