INGREDIENTS: 2 cups Olive~Me & Co White Cranberry Pear Balsamic 2 tablespoons unflavored gelatin 1 cup fresh fruit* (chopped into small pieces) or small berries 1 teaspoon Olive~Me & Co Blood Orange Olive Oil DIRECTIONS: Using the blood orange extra virgin olive oil, grease one large 2 quart, heat resistant dish (or split it into…
Ingredients: 1 lb peeled, de-veined and cooked shrimp 1 lb roma tomatoes 1/2 red onion, chopped 1 English cucumber, chopped 1 bunch cilantro, chopped 3/4 cup Clamato Juice 2 limes hot pepper sauce to taste (Or use Spicy Clamato instead) splash of Olive~Me & Co’s White Jalapeno Balsamic salt and pepper to taste Instructions: Lightly…
Makes 6 servings Ingredients: 4 tablespoons any Olive~Me & Co EVOO, divided (perhaps try Habanero or Basil olive oil instead) 2 tbs butter 3-6 cloves garlic, minced (to taste) 4 Italian sausages – removed from casing 4 green onions, diced 1/2 red pepper, chopped 1 zucchini, diced 1 package mushrooms, halved 1 tube of ready to heat…
Recipe adapted from https://bellaolivataproom.com/ Prep Time: 10 minutes / Cook Time: 1 hour / Serves: 6 Ingredients 16 ounces fresh strawberries, hulled and large berries cut in half 2 tablespoons Olive~Me & Co Chocolate Jalapeno Balsamic Vinegar ¼ cup white sugar ¼ teaspoon freshly ground black pepper, or to taste Directions Place strawberries in a bowl.…
Recipe adapted from recipegirl.com Prep: 10 + Marinating time | Cook: 8 | Serves: 4 Ingredients: 4 boneless chicken breasts (pounded lightly to thin out if they are too thick) 1 cup mango nectar (see notes) 1/3 cup Olive~Me & Co Mango Balsamic Vinegar 2 tablespoons Olive~Me & Co Persian Lime EVOO 1 ½ tablespoons…
Recipe adapted from Food & Drink Magazine: Early Summer 2015 Serves 6 Ingredients: ¼ cup unsalted butter 6 cups coarsely grated carrot Salt 2 Tbs coriander seed 4 cups water ½ cup Greek yogurt Freshly ground black pepper 1/3 cup shelled, unsalted pistachios ½ cup firmly packed mint leaves ¼ cup firmly packed parsley leaves…
Need something last minute for a social gathering? Olive~Me & Co has you covered. Grab a jar of one of our tapenades / spreads and a package of unsalted crackers. Pick up a jar of our award winning Jalapeno Whiskey Mustard and pair it with some pretzels. Or buy yourself a baguette and choose from our selection…
Recipe adapted from Food & Drink magazine – Winter 2015 Serves 4 as a main, or 6 as an appetizer Ingredients: 2 cups cherry tomatoes ¼ cup any plain Olive-Me & Co EVOO 1 cup Nicoise or other black olives, pitted and quartered 2 Tbs capers ¼ cup chopped flat-leaf parsley 2 tsp lemon rind Salt…
Recipe adapted from Food & Drink Magazine – Spring 2015 Serves 6 Ingredients: 1 cup any plain Olive~Me & Co Extra Virgin Olive Oil (or try our Basil Olive Oil for extra basil flavour) 5 cloves garlic, peeled 1 ½ cups loosely packed basil leaves, divided 3 sprigs thyme 2 B.C. albacore tuna loin steaks,…
Recipe adapted from Food & Drink Magazine – Spring 2015 Ingredients: Beet Salad: 2 orange beets 1 red beet 3 Tbsp any plain Olive-Me & Co Extra Virgin Olive Oil 2 Tbsp chopped shallots Salt and freshly ground pepper Rhubarb Compote: 6 oz rhubarb, cut in ½ inch pieces 1/3 cup red wine vinegar 3…