Olive~Me & Co Mahi-Mahi with Cilantro Cucumber Sauce

• 1/2 medium cucumber
• 1/4 cup green onions, chopped
• 1/4 cup cilantro, chopped
• 2 1/2 tablespoons Olive~Me & Co Roasted Chile Olive Oil
• 1/4 cup red onion, chopped
• 2 large garlic cloves, chopped
• 1 jalapeno, to taste
• 2 tablespoons Olive~Me & Co’s White Jalapeno Lime Balsamic Vinegar
• juice of 1 lime
• 4 mahi-mahi fillets, about 8 oz. each
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons garlic powder
• salt and pepper

Directions:

1. Pat fish with cumin, garlic powder, salt, and pepper. Grill about 5-6 minutes on each side.
2. Combine cucumber, both onions, cilantro, garlic, jalapeno, White Jalapeno Lime balsamic vinegar, lime, Roasted Chile Olive Oil, and salt and pepper in a food processor. Blend until chunky.
3. Place a fillet on a plate and top with sauce.