Olive~Me & Co Balsamic and Olive Oil Pot Roast

Ingredients

• 1 Sirloin Roast Beef or any beef roast
• 3 Cloves Garlic
• Salt
• Pepper
• 4 Potatoes peeled
• 1/4 cup Balsamic Vinegar (18 year Old Traditional, Chili, Garlic Cilantro, Pomegranate, Fig or Smoked)
• 3 tbsp Olive Oil (Rosemary, Applewood Smoked, Roasted Chile, Habanero, Italian Herb, Garlic Jalapeno)
• Garlic powder
• Worcestershire sauce
• 1 Onion, roughly chopped
• 1/4 cup water

Directions:

1. Place roast beef in a pan
2. Season roast with salt, pepper , garlic cloves top with drizzled oil and Worcestershire sauce.
3. Peel potatoes and top them with Worcestershire sauce and then pour the balsamic vinegar over the roast and potatoes.
4. Season with salt and pepper.
5. Add 1/4 cup of water to pan .
6. Cook at 400 for 2 hrs if you like medium cooked . Cook 30 to 35 minutes longer if you like well done.

Tip: periodically baste the potatoes with the pan juice to give them more flavour