Olive~Me & Co.’s Sesame Udon Noodles with Chicken, Broccoli, and Mushrooms

Ingredients:

• 2 cooked boneless, skinless, chicken breasts, chopped into bite sized pieces
• 2 servings of udon noodles (around 56g)
• 1 to 2 C broccoli florets (amount to your preference)
• 2/3 C chopped cremini mushrooms
• 1 Tbsp Olive~Me & Co.’s Extra Virgin Olive Oil (or try our Roasted Garlic, or Roasted Chile)
• ½ Tbsp minced garlic

Sauce:

1. 1/4 C low sodium soy sauce
2. 1 Tbsp Olive~Me & Co.’s Arbequina Olive Oil
3. 1 Tbsp freshly grated ginger
4. 1 ½ Tbsp honey

Directions:

1. Cook udon nooles to package directions (boiled or fried) (set aside once done).
2. While noodles are cooking, mix the sauce and set aside.
3. heat olive oil in a large skillet over medium heat, then add in garlic and mushrooms. Cook about 4-5 minutes.
4. add in broccoli florets. Cook about 5-6 minutes (broccoli should be bright green but still have a little crunch)
5. at this point, add in your noodles, sauce, and chicken. Stir well.

Serve and garnish with sesame seeds if desired.

Note: Tofu is an excellent substitute for the chicken! Just add it in when you start to cook the mushrooms.