This is the perfect dinner recipe for busy nights. It is quick & easy, filling, and makes lots of leftovers. It’s also a great option for vegans and vegetarians! Ingredients: 2 tbsp. Olive-Me & Co.’s Roasted Garlic olive oil 1 cup diced onion, white or yellow 4 garlic cloves, minced 3 celery stalks, finely chopped…
Ingredients: 3 tbsp. Olive-Me & Co.’s Habanero, Citrus Habanero, Roasted Chile or Garlic Jalapeno Olive Oil 1 red bell pepper, julienned 1 yellow bell pepper, julienned 1/2 cup red onion, thinly sliced 1 cup zucchini, half-moon sliced 1 cup broccoli florets 8oz firm tofu, cut into large chunks OR 3 chicken breasts, thinly sliced 1…
This soup is great for all seasons! Cozy for fall and winter, but fresh enough for spring and summer! Ingredients: 4 celery stalks, diced 3 medium-large carrots, diced 1 whole white onion, diced 2 tbsp. Olive-Me & Co.’s Ascolano, House Blend, or Garlic Jalapeno Olive Oil 2 cartons chicken stock 2 cups shredded chicken breast 1…
Recipe adapted from Salty Lashes by Lisa Allen. This salsa is fresh, bright and full of flavour! Eat on its own, or use in a recipe that calls for it! Ingredients: 1 bunch cilantro 8 tomatillos, quartered 2 green heirloom tomatoes 6-8 garlic cloves 1 jalapeno 3-4 limes, juiced 1 medium white onion 2 tbsp. Olive-Me &…
Brussels sprouts – if you love them, here are some ways to keep it interesting. If you hate them, then these recipes might change your mind! In Ontario, you can enjoy them locally grown, starting in September. Brussels Sprouts N’ Cheese Dip Ingredients: ½ cup Greek yogurt 4 oz cream cheese 1 cup mozzarella cheese,…
recipe submitted by Jennifer Fontaine Ingredients 2 Tbsp. Olive~Me & Co.’s White Jalapeno Lime Balsamic 2 Tbsp. Olive~Me & Co.’s House Blend Olive Oil (or Roasted Garlic, Garlic Jalapeno, or Applewood Smoked) 1 tsp. sugar 1 tsp. mustard ¼ tsp. celery seeds Salt and pepper to taste (about a pinch of each) 2 cups…
Adapted from www.domesticate-me.com Ingredients: Crust: 2 ½ cups cauliflower, chopped in food processor or blender 1/2 cup mozzarella cheese, shredded ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon garlic powder ¼ teaspoon crushed red pepper (optional) ¼ teaspoon salt 1 egg Topping: 3 teaspoons Olive~Me & Co. olive oil (Citrus Habanero, Italian…
Serves 4 to 6 Ingredients: 1 pound asparagus 1/4 cup Olive~Me & Co’s Garlic Jalapeno Olive Oil 1 teaspoon garlic salt 1/2 teaspoon black pepper Raw pistachios, chopped Sauce: 1/8 cup Olive~Me & Co’s Garlic Jalapeno Olive Oil 1 tablespoons Olive~Me & Co’s Cask 18 Traditional Balsamic 1 tablespoons spicy brown mustard 1 tablespoon honey…
Serves: 4 Ingredients: 2 Tbsp Olive~Me & Co’s Habanero Olive Oil 4 cloves garlic 4 oz. cream cheese ½ cup sour cream ¼ cup white wine ½ cup milk ½ cup grated parmesan 1 can (14 oz) quartered artichoke hearts 10 oz chopped spinach, thawed 1 tsp red pepper flakes (optional) salt and pepper to taste…
Hummus: 1 15 oz can of chick peas 1 clove of garlic 1/2 tsp of salt 1/4 tsp red pepper flakes 1/4 tsp ground black pepper 1 tbsp Olive~Me & Co’s Olive Oil (Rosemary, Oregano, Italian Herb, Herbes de Provence, Citrus Habanero, Garlic Lemon, Garlic Jalapeno, Meyer Lemon, etc!) A few sprigs of fresh rosemary…