Serves 4 to 6
Ingredients:
- 1 pound asparagus
- 1/4 cup Olive~Me & Co’s Garlic Jalapeno Olive Oil
- 1 teaspoon garlic salt
- 1/2 teaspoon black pepper
- Raw pistachios, chopped
Sauce:
- 1/8 cup Olive~Me & Co’s Garlic Jalapeno Olive Oil
- 1 tablespoons Olive~Me & Co’s Cask 18 Traditional Balsamic
- 1 tablespoons spicy brown mustard
- 1 tablespoon honey
Directions:
- Combine olive oil, garlic salt and pepper in a 1 gallon zip lock bag, shake to stir. Add asparagus to bag and knead until asparagus is completely coated.
- Warm a large pan to medium heat. Fill with a single layer of asparagus (do not stack, may take multiple batches depending on pan size). Sauté asparagus in pan, turning every 2-3 minutes, until tender. Raise heat to medium-high; allow asparagus to turn deep brown on one side.
For Sauce:
- Mix ingredients together in a small bowl. Use a small spoon to drizzle sauce over top of asparagus and sprinkle with pistachios when serving.
