Olive~Me & Co’s Chicken With Honey Balsamic Glaze

  Ingredients: 1 1/2 teaspoons dried thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 1  teaspoon Any Olive~Me & Co.’s olive oil 4 (4 ounce) boneless skinless chicken breast halves 2  tablespoons Any Olive~Me & Co.’s balsamic vinegar 2  tablespoons honey Directions: Combine first 3 ingredients; sprinkle over both sides of chicken. Heat oil in a large nonstick…

Olive~Me & Co’s Blueberry Salad

Ingredients: fresh spinach dried blueberries crumbled blue cheese or Gorgonzola sliced red onions 1/3 cup Olive~Me & Co’s Blueberry Balsamic Vinegar 2-3 tablespoons Olive~Me & Co’s Extra Virgin Olive Oil 1 clove garlic, finely chopped 1 tablespoon mustard 3 tablespoons honey salt and pepper to taste Directions: Blend all the vinaigrette ingredients except for the EVOO in…

Spaghetti Squash Pasta

Instead of writing off your favourite pasta dishes, try swapping in this tasty and nutritious alternative. Ingredients: 1 spaghetti squash 1 tablespoon any Olive~Me & Co EVOO Directions: Preheat the oven to 350 degrees F. Cut the squash in half lengthwise. This can be challenging, so be sure to use a sharp knife, and work…

Olive~Me & Co’s Spinach Salad w/ Balsamic & Blood Orange Olive Oil

Serves 4-6 Ingredients: 12 ounces cleaned and dried baby spinach 1/2 small head of  lettuce leaves, cleaned and dried 3 ounces fresh raspberries, rinsed and dried 3 ounces blackberries, rinsed and dried 5-6 ounces canned drained mandarin oranges 1 1/2 ounce honey roasted almonds or nuts 1-2 ounce crumbled Gorgonzola cheese 1 tablespoon Olive~Me &…

Olive~Me & Co’s Pear, Walnut and Gorgonzola Salad With White Cranberry Pear Balsamic and Blood Orange EVOO

Ingredients: 1 tablespoon butter 2 tablespoons sucanat (whole cane sugar) ½ cup walnut pieces 1 medium ripe pear ⅓ cup Gorgonzola cheese Lettuce 1 tablespoon Olive-Me & Co Blood Orange EVOO 1 tablespoon Olive-Me & Co White Cranberry Pear Balsamic Vinegar salt and pepper to taste   Instructions In a medium skillet, melt butter and…