Olive~Me & Co. Balsamic Cupcakes
Makes 1 dozen cupcakes.
Ingredients:
Cupcakes:
- 1 Tsp Olive~Me & Co. Dark Balsamic (flavour of your choice)
- 1/3 Cup Olive~Me & Co. Blood Orange, Butter or plain Olive Oil
- 1 cup Almond Milk
- 1 Tsp Vanilla Extract
- 3/4 Cup Sugar
- 1 Cup flour
- 1/3 Cup Cocoa
- 3/4 Tsp Baking Soda
- 1/2 Tsp Baking Powder
- 1/4 Tsp Salt
Icing:
- 1/4 Cup Butter, softened
- 1/4 Cup Cream Cheese, softened
- 2 Cups Confectioners’ Sugar
- 1 Tbsp Olive~Me & Co. Dark Balsamic (flavour of your choice)
Directions:
Preheat oven to 350˚F.
Combine dry ingredients in a large bowl. Combine wet ingredients in another bowl, mixing well. Add wet ingredients to dry ingredients and mix until combined.
Put about 1/4 cup in each cupcake wrapper.
Bake for 20 minutes or until risen and a toothpick comes out clean.
For icing, mix butter, cream cheese and sugar in a bowl until smooth. Add vinegar and mix until well blended. Taste and add more if desired.
Wait for cupcakes to cool, and decorate with icing.
