This is the perfect dinner recipe for busy nights. It is quick & easy, filling, and makes lots of leftovers. It’s also a great option for vegans and vegetarians! Ingredients: 2 tbsp. Olive-Me & Co.’s Roasted Garlic olive oil 1 cup diced onion, white or yellow 4 garlic cloves, minced 3 celery stalks, finely chopped…
This is a great one-pot dish that your entire family will love! You can customize it by adding any of your favourite root vegetables and herbs. Once it is baked, the onions caramelize with the olive oil and the garlic is perfectly roasted. Serve this dish warm straight from the oven… enjoy! Ingredients: 1…
The recipe can be made completely up to 4 hours ahead; let the dish sit on the counter and, 20 minutes before serving time, reheat it in the oven until warmed through. Ingredients 5 Tbsp. extra-virgin olive oil (Roasted Garlic, Parmesan & Garlic, House Blend, Garlic Lemon, Italian Herb 3 lb. Yukon Gold potatoes 1…
Brussels sprouts – if you love them, here are some ways to keep it interesting. If you hate them, then these recipes might change your mind! In Ontario, you can enjoy them locally grown, starting in September. Brussels Sprouts N’ Cheese Dip Ingredients: ½ cup Greek yogurt 4 oz cream cheese 1 cup mozzarella cheese,…
Recipe adapted from Food & Drink magazine – Winter 2015 Ingredients: Salt and freshly ground pepper 2 rib steaks about 3 inches thick (get them as similarly sized as possible so they cook at the same rate) Parsley pesto: 1 tsp chopped garlic 1/3 C oregano or cilantro leaves 2 cups Italian parsley leaves 1…
Recipe Adapted from https://www.epicurious.com/ Ingredients 1 lb. Pork Tenderloin 1/4 cup Olive~Me & Co Roasted Garlic Olive Oil 1/2 cup Olive~Me & Co Chocolate Balsamic Vinegar 1 tbsp. fresh Rosemary, finely chopped 1 tsp. black pepper, course grind 1/2 tsp. sea salt Instructions In a zip-lock bag, place the olive oil, balsamic vinegar, rosemary and…
INGREDIENTS: For the sweet potatoes: 3 Cups sweet potatoes, peeled and cut into one inch cubes 2 Tbsp Olive~Me & Co.’s Roasted Garlic Olive Oil 1 tsp chili powder, 1 tsp ground cumin Kosher salt to taste For the black bean mash: 2 1/2 Cups black beans 2 Tbsp tahini 1 tsp cumin juice from a…
recipe submitted by Jennifer Fontaine Ingredients 2 Tbsp. Olive~Me & Co.’s White Jalapeno Lime Balsamic 2 Tbsp. Olive~Me & Co.’s House Blend Olive Oil (or Roasted Garlic, Garlic Jalapeno, or Applewood Smoked) 1 tsp. sugar 1 tsp. mustard ¼ tsp. celery seeds Salt and pepper to taste (about a pinch of each) 2 cups…
Ingredients 1 2/3 cups all purpose flour 1 ½ tsp baking powder 1 tsp salt 1 Tbsp sesame seeds (white ones look better in this recipe) ¼ tsp cayenne pepper (optional) ½ cup freshly grated Parmesan cheese 1 Tbsp Olive~Me & Co’s Roasted Garlic Olive Oil ¼ cup water 2 cups fresh baby spinach Directions:…
Ingredients: 6 cups of broccoli florets ⅛ Olive-Me & Co’s Extra Virgin Olive Oil (try roasted garlic or rosemary!) ½ tsp kosher salt 1/3 Cup nutritional yeast (plus more for garnish) juice of 1 lemon freshly ground black pepper, to taste Directions: Preheat oven to 425 Place broccoli into a large bowl. Drizzle in the olive oil…