Brussels sprouts – if you love them, here are some ways to keep it interesting. If you hate them, then these recipes might change your mind! In Ontario, you can enjoy them locally grown, starting in September. Brussels Sprouts N’ Cheese Dip Ingredients: ½ cup Greek yogurt 4 oz cream cheese 1 cup mozzarella cheese,…
Ingredients: 4 whole anchovies OR 2 tsp anchovy paste (optional) 2-3 tbsp. mustard 1 Tbsp Olive~Me & Co’s Cask 18 Balsamic Vinegar OR red wine vinegar 1 tsp Worcestershire Sauce 2 garlic cloves, peeled juice from half a lemon 1/2 cup Olive~Me & Co’s Parmesan Garlic or Garlic Lemon Olive Oil 1/4 cup freshly grated Parmesan…
Recipe adapted from https://www.thekitchn.com Ingredients: 1 (12- to 16-ounce) loaf artisan bread (8 to 10 very full cups) (fresh or stale) 2 to 3 large heirloom tomatoes (3 pounds, about 8 cups chopped into bite sized pieces) 1/2 large cucumber (chopped into bite sized pieces) 1 medium red or yellow bell pepper (chopped into bite…
Ingredients: 4 zucchini, quartered lengthwise 1/2 cup fresh grated Parmesan 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme Salt and freshly ground black pepper, to taste 1 tablespoon Olive~Me & Co. Roasted Garlic or Parmesan Garlic olive oil 1 tablespoon Olive~Me & Co. Basil olive oil 2 tablespoon chopped fresh parsley leaves Instructions: Preheat oven to…
Recipe adapted from Food & Drink Magazine – Spring 2015 Serves 6 Ingredients: 2 Tbs roasted hazelnut oil 2 Tbs any plain Olive-Me & Co Extra Virgin Olive Oil 1 Tbs finely chopped tarragon 2 Tbs finely chopped chives 2 tsp Olive-Me & Co Lambrusco Wine Vinegar ¼ tsp salt 1/3 cup hazelnuts half a…
Recipe and image adapted from bbcgoodfood.com Serves 4 Ingredients: 3 cups of mixed spring vegetables such as green beans (halved), asparagus (3 inch diagonal pieces), broad beans and peas. 400g tagliatelle or fettuccine pasta 1 lemon (zest from half and juice from whole) 1 Tbs mustard 1 Tbs any Olive~Me & Co EVOO 3 Tbs…
Ingredients 5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower) 1/4 cup Olive~Me & Co.’s Roasted Garlic olive oil 1 tablespoon sliced garlic 2 tablespoons lemon juice 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons grated Parmesan Chopped chives, parsley or basil, for garnish Directions Preheat…
Makes 6 portions Ingredients: 6 slices of a nice rustic bread Olive~Me & Co’s Roasted Garlic or Pesto Flavoured Olive Oil 6 slices of prosciutto Basket of fresh or dried figs Optional: Olive-Me & Co’s Fig or Cask 18 Balsamic Vinegar Pesto: 3 handfuls of spinach 1 handful of fresh basil ¼ cup of walnuts…
Ingredients: For the mayonnaise: 1 egg yolk 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon apple cider vinegar 1/2 cup Olive~Me & Co.’s Parmesan Garlic Olive Oil 1/4 cup plus 2 tablespoons canola oil For the tuna melts: 2 5-ounce cans tuna, preferably wild caught 3 tablespoons of above mayonnaise 1 hard…
Serves: 4 Ingredients: 2 Tbsp Olive~Me & Co’s Habanero Olive Oil 4 cloves garlic 4 oz. cream cheese ½ cup sour cream ¼ cup white wine ½ cup milk ½ cup grated parmesan 1 can (14 oz) quartered artichoke hearts 10 oz chopped spinach, thawed 1 tsp red pepper flakes (optional) salt and pepper to taste…