This vinaigrette is amazing drizzled over a variety of salads. Try it on a spinach, strawberry and walnut salad. Or even over a simple, crunchy spring mix salad. It’s also ideal as a chicken marinade! This recipe makes enough for a 4 portion salad. Simply double, triple, or quadruple the recipe to make more (though the…
Ingredients: 2 tablespoons Olive~Me & Co’s House Blend EVOO 2 lbs chicken thighs and drumsticks salt and freshly ground pepper to taste 4 shallots, halved lengthwise and thinly sliced 3 cloves garlic, thinly sliced 1/2 cup Olive~Me & Co’s Rosé Balsamic Vinegar or Lambrusco Wine Vinegar 1 cup chicken stock 1/4 cup mustard 1 tablespoon…
Ingredients 6-8 pound ham 1/3 Cup chicken stock 4 Tsp kosher salt 4 Tsp freshly ground black pepper 1 Cup of either Olive~Me & Co. Maple , Rosé, White Cranberry Pear, White Pineapple, Dark Cherry, Pomegranate Balsamic Vinegar. 1 tbs mustard 1 Tsp Cinnamon Directions Take the ham out of the fridge and let it…
recipe submitted by Jennifer Fontaine Ingredients 2 Tbsp. Olive~Me & Co.’s White Jalapeno Lime Balsamic 2 Tbsp. Olive~Me & Co.’s House Blend Olive Oil (or Roasted Garlic, Garlic Jalapeno, or Applewood Smoked) 1 tsp. sugar 1 tsp. mustard ¼ tsp. celery seeds Salt and pepper to taste (about a pinch of each) 2 cups…
Ingredients: 2 tablespoons Olive~Me & Co’s Arbequina EVOO (more to serve with the finished product if desired) 3 tablespoons honey 3 tablespoons mustard Sausage (pick your favourite! Italian, bratwurst, polish, kielbasa…) Instructions: Preheat oven to 375 degrees. Pour the oil into a large pan and heat in the over for 3 to 4 minutes.…
Ingredients: 4 whole anchovies OR 2 tsp anchovy paste (optional) 2-3 tbsp. mustard 1 Tbsp Olive~Me & Co’s Cask 18 Balsamic Vinegar OR red wine vinegar 1 tsp Worcestershire Sauce 2 garlic cloves, peeled juice from half a lemon 1/2 cup Olive~Me & Co’s Parmesan Garlic or Garlic Lemon Olive Oil 1/4 cup freshly grated Parmesan…
Ingredients: 1 (8-10lb) ham shank, fully cooked 1/2 cup brown sugar 2 1/2 Tbsp Olive~Me & Co. Pomegranate, Rosé, White Pineapple, or Cask 18 Traditional Balsamic Vinegar 1 1/2 Tbsp mustard Directions: Remove the ham from the refrigerator 1-2 hours before it needs to go into the oven. This will allow the meat to…
Ingredients: 4 fillets white fish, such as trout or red snapper 8 ounces crème fraîche (can substitute with sour cream) 4 Tbsp. mustard 2 Tbsp. minced shallots 2 tsp drained capers 1 tsp kosher salt 1/2 tsp freshly ground black pepper Directions: Preheat an oven to 425°F. In a small bowl, whisk together the crème fraîche,…
Ingredients: 1 ½ lbs rack of lamb (about 8 chops) 2 clove garlics, peeled 2 Tbsp mustard 1 tsp coriander 3.5 Tbsp Olive-Me & Co.’s Fig Balsamic 3 Tbsp Olive-Me & Co. Rosemary Olive Oil 2 Tbsp Worcestershire sauce 1 tsp kosher salt 1/2 tsp black pepper Kosher Salt and Freshly ground black pepper to taste Directions:…
Recipe adapted from LCBO : Viva La Prima-Vera! P. 19 Serves 4 Ingredients: Fennel: 1 small bulb fennel 6 cups baby spinach 6 oz (175 g) Ricotta Salata Shallot Vinaigrette: 2 tsp mustard 2 tsp chopped tarragon ¼ cup finely chopped shallots ¼ cup red wine vinegar ½ cup any Olive~Me & Co EVOO Salt…