recipe submitted by Jennifer Fontaine Ingredients 2 Tbsp. Olive~Me & Co.’s White Jalapeno Lime Balsamic 2 Tbsp. Olive~Me & Co.’s House Blend Olive Oil (or Roasted Garlic, Garlic Jalapeno, or Applewood Smoked) 1 tsp. sugar 1 tsp. mustard ¼ tsp. celery seeds Salt and pepper to taste (about a pinch of each) 2 cups…
Recipe adapted and image from www.food.com Serves 4 Ingredients: 1 cup cooked ham, ground ½ cup mayonnaise 2 Tbs celery, minced 2 Tbs green onions 1 Tbsp mustard 2 Tbs diced green olives, with pimentos ½ Tbs parsley, minced Salt and pepper Dash of Tabasco sauce (optional) Directions: Placed cubed left-over ham in a…
Ingredients: 6 eggs ¾ cup mayonnaise 1 tbsp. Olive~Me & Co’s White Truffle Olive Oil Pinch cayenne pepper 2 tbsps. fine chopped black truffle peelings Chopped chives for garnish Instructions: Hard boil the eggs, let stand for 15 minutes. Run eggs under cold water if you are using them right away, or refrigerate until…
Ingredients: For the mayonnaise: 1 egg yolk 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon apple cider vinegar 1/2 cup Olive~Me & Co.’s Parmesan Garlic Olive Oil 1/4 cup plus 2 tablespoons canola oil For the tuna melts: 2 5-ounce cans tuna, preferably wild caught 3 tablespoons of above mayonnaise 1 hard…
Ingredients: 1 bag slaw mix (about 10 oz) or thinly sliced cabbage and carrot 1/2 red onion, thinly sliced 1 red pepper, thinly sliced 1/2 jicama, jullienned 1 roasted poblano pepper, seeds removed, 1 can green chilies or hot pepper of your choice 1 tsp salt 1/2 tsp pepper 1 Tbsp Olive~Me & Co.’s Citrus Habanero Olive…
Ingredients (pastry bag required): 6 eggs 1 1/2 cups mayonnaise 1 tablespoon Olive~ Me & Co’s White truffle oil Pinch cayenne pepper 2 tablespoons finely chopped black truffle peelings Chopped chives used as a finishing garnish Directions: Place the eggs in a pot and cover with water, put lid on the pot and bring to a boil…