Recipe adapted and image from www.food.com
Serves 4
Ingredients:
- 1 cup cooked ham, ground
- ½ cup mayonnaise
- 2 Tbs celery, minced
- 2 Tbs green onions
- 1 Tbsp mustard
- 2 Tbs diced green olives, with pimentos
- ½ Tbs parsley, minced
- Salt and pepper
- Dash of Tabasco sauce (optional)
Directions:
- Placed cubed left-over ham in a food processor; pulse to grind, but not so much that it’s completely soft. You can finely mince the ham if you don’t have a food processor.
- Remove to mixing bowl and add remaining ingredients.
- Serve with baguettes, crackers, or sturdy tortilla chips.
- Garnish with whole olives with pimentos if desired.
