Ingredients: 1 ½ lbs rack of lamb (about 8 chops) 2 clove garlics, peeled 2 Tbsp mustard 1 tsp coriander 3.5 Tbsp Olive-Me & Co.’s Fig Balsamic 3 Tbsp Olive-Me & Co. Rosemary Olive Oil 2 Tbsp Worcestershire sauce 1 tsp kosher salt 1/2 tsp black pepper Kosher Salt and Freshly ground black pepper to taste Directions:…
Ingredients: 1 bunch fresh asparagus, trimmed 2 T. butter Olive~Me & Co’s EVOO salt and pepper to taste 1 T. soy sauce 1 t. Olive~Me & Co’s Fig Balsamic Directions: Preheat oven to 400. Arrange asparagus on a baking sheet. Coat with Olive~Me & Co’s EVOO and season with salt and pepper. Bake asparagus 12…
Serves: 12 | Prep: 10 mins | Ready in: 8 hours 10 mins. Ingredients: 250ml of Olive~Me & Co’s extra virgin olive oil (we suggest our House Blend EVOO!) 150ml Olive~Me & Co’s balsamic vinegar (we suggest our Cask 18) 3 cloves garlic, finely chopped 1 1/2 tablespoons dried basil 1 teaspoon dried thyme 1 1/2 teaspoons sea salt…
Ingredients 1 Sirloin Roast Beef or any beef roast 3 Cloves Garlic Salt Pepper 4 Potatoes peeled 1/4 cup Balsamic Vinegar (18 year Old Traditional, Chili, Garlic Cilantro, Pomegranate, Fig or Smoked) 3 tbsp Olive Oil (Rosemary, Applewood Smoked, Roasted Chile, Habanero, Italian Herb, Garlic Jalapeno) Garlic powder Worcestershire sauce 1 Onion, roughly chopped…
Ingredients: 12 mini cannoli shells 1 tsp freshly grated lemon zest 6 ozs Mascarpone cheese at room temperature 2 Tbsp, Olive-Me & Co’s (Raspberry, Strawberry or Fig are all amazing in this recipe!) 1 Tbsp confectioner’s sugar – sifted Directions: Combine zest, Mascarpone and balsamic in a small bowl. Sift in confectioners’ sugar to avoid…