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Daily Archives: March 2, 2014

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  4. 02

Olive~Me & Co’s Baked Asparagus with Fig Balsamic

Balsamic Vinegar Recipes, News, Olive Oil RecipesBy jmacminMarch 2, 2014

 Ingredients: 1 bunch fresh asparagus, trimmed 2 T. butter Olive~Me & Co’s EVOO salt and pepper to taste 1 T. soy sauce 1 t. Olive~Me & Co’s Fig Balsamic Directions: Preheat oven to 400. Arrange asparagus on a baking sheet. Coat with Olive~Me & Co’s EVOO and season with salt and pepper. Bake asparagus 12…

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