Olive~Me & Co’s Baked Asparagus with Fig Balsamic

 Ingredients:

• 1 bunch fresh asparagus, trimmed
• 2 T. butter
• Olive~Me & Co’s EVOO
• salt and pepper to taste
• 1 T. soy sauce
• 1 t. Olive~Me & Co’s Fig Balsamic

Directions:

Preheat oven to 400. Arrange asparagus on a baking sheet. Coat with Olive~Me & Co’s EVOO and season with salt and pepper. Bake asparagus 12 minutes in oven or until tender. Melt the butter in a saucepan over medium heat. Remove from heat and stir in soy sauce and balsamic. Pour over the baked asparagus to serve.