Ingredients: For the base… 1 cup Nilla wafers or graham crackers, crushed 1 tbsp. sugar 1/4 cup Olive-Me & Co.’s Arbequina or Butter Olive Oil For the cheesecake… 1 package (8oz) cream cheese 1/3 cup sugar 1 tsp. vanilla 2 eggs Olive-Me & Co.’s Chocolate, Chocolate Raspberry, Cherry, Strawberry or Espresso balsamic vinegar Instructions: Preheat…
A delicious combination of meaty white beans, crunchy vegetables, fresh herbs and our Parmesan & Garlic Olive Oil! This is a great side salad to take to a summer picnic or potluck. Ingredients: 2-3 cans of white cannellini beans, rinsed 1 zucchini, diced 1/2 cup black olives, halved 1/2 cup cherry tomatoes, quartered 1/2 red…
Ingredients: 3-4 portobello mushrooms 1/4 cup Olive-Me & Co.’s Rosemary Olive Oil 1/4 cup Olive-Me & Co.’s Cask 18 Balsamic Vinegar 2 tbsp. garlic, minced 1 shallot, chopped italian herb seasoning fresh black pepper to taste Instructions: Clean mushrooms with a damp cloth and remove stems. Place the mushrooms in a sealable container. In a…
Ingredients: 1 lb baby carrots, peeled with the stem left on 2 Tbsp Olive-Me & Co. Extra Virgin Olive Oil 1 Tbsp honey 2 tsp Olive-Me & Co. Traditional Cask 18 Balsamic Vinegar or Maple Balsamic Vinegar, plus more for sprinkling Freshly ground black pepper Directions: Preheat the oven to 375º. Put the carrots…
Brussels sprouts – if you love them, here are some ways to keep it interesting. If you hate them, then these recipes might change your mind! In Ontario, you can enjoy them locally grown, starting in September. Brussels Sprouts N’ Cheese Dip Ingredients: ½ cup Greek yogurt 4 oz cream cheese 1 cup mozzarella cheese,…
Ingredients 2 tablespoons coconut oil 3 large white onions (or 4-5 medium sized), thinly sliced 1 large red onion, thinly sliced 1 teaspoon himalayan salt 1/2 teaspoon freshly ground black pepper 1 teaspoon dry thyme 1 bay leaf 1 tablespoon of Olive~Me & Co Cask 18 Balsamic Vinegar 3 cups coconut water 1/2 teaspoon mustard…
Ingredients: 4 whole anchovies OR 2 tsp anchovy paste (optional) 2-3 tbsp. mustard 1 Tbsp Olive~Me & Co’s Cask 18 Balsamic Vinegar OR red wine vinegar 1 tsp Worcestershire Sauce 2 garlic cloves, peeled juice from half a lemon 1/2 cup Olive~Me & Co’s Parmesan Garlic or Garlic Lemon Olive Oil 1/4 cup freshly grated Parmesan…
Recipe adapted from https://www.tablespoon.com INGREDIENTS: 8 thin slices sirloin or flank steak (length and width according to personal preference) Olive~Me & Co. House Blend Extra Virgin Olive Oil Salt and freshly ground black pepper Fresh rosemary, chopped 1 red bell pepper, sliced into thin strips 1 green bell pepper, sliced into thin strips 1…
Simple and delicious!! DIY Pizzas are a delicious way to bring together the family on a cooking project. If you are not making your own pizza dough, simply buy flatbread at the grocery store. Decide on your favourite toppings, we love to incorporate Roothams Antipastos. Try the Zesty Olive and 4 Pepper, Smokey Asparagus, or…
Ingredients: 1 (8-10lb) ham shank, fully cooked 1/2 cup brown sugar 2 1/2 Tbsp Olive~Me & Co. Pomegranate, Rosé, White Pineapple, or Cask 18 Traditional Balsamic Vinegar 1 1/2 Tbsp mustard Directions: Remove the ham from the refrigerator 1-2 hours before it needs to go into the oven. This will allow the meat to…