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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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  • Home
  • About
    • Locations
      • Trenton, Ontario
    • Licensing
    • Balsamic Vinegar FAQ’s
    • Chemistry Analysis and Lab Testing FAQ’s
  • Products
    • Product Categories
      • Balsamic Vinegars
      • Flavoured Olive Oil
      • Olive Oils
      • Rootham Preserves
      • Sale
      • Sample Packs
  • Wholesale
    • Retailers
  • Cooking Tips
    • Recipes
      • Olive Oil Recipes
      • Balsamic Vinegar Recipes
      • Mustard Recipes
    • Pairings & Ratios
    • Butter to Olive Oil Conversion Chart
  • Gift Baskets
  • Custom Labeling
  • Blog
  • Contact

18 Year Old Traditional Balsamic Vinegar

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Olive-Me & Co.’s Mini Cheesecakes

Balsamic Vinegar Recipes, Olive Oil RecipesBy mhaggartyJanuary 18, 2022

Ingredients: For the base… 1 cup Nilla wafers or graham crackers, crushed 1 tbsp. sugar 1/4 cup Olive-Me & Co.’s Arbequina or Butter Olive Oil For the cheesecake… 1 package (8oz) cream cheese 1/3 cup sugar 1 tsp. vanilla 2 eggs Olive-Me & Co.’s Chocolate, Chocolate Raspberry, Cherry, Strawberry or Espresso balsamic vinegar Instructions: Preheat…

Olive-Me & Co.’s White Bean Salad

Balsamic Vinegar Recipes, From the Garden, Olive Oil RecipesBy mhaggartyJanuary 18, 2022

A delicious combination of meaty white beans, crunchy vegetables, fresh herbs and our Parmesan & Garlic Olive Oil! This is a great side salad to take to a summer picnic or potluck. Ingredients: 2-3 cans of white cannellini beans, rinsed 1 zucchini, diced 1/2 cup black olives, halved 1/2 cup cherry tomatoes, quartered 1/2 red…

Olive-Me & Co.’s Roasted Portobello Mushrooms

Balsamic Vinegar Recipes, Olive Oil RecipesBy mhaggartyJanuary 18, 2022

Ingredients: 3-4 portobello mushrooms 1/4 cup Olive-Me & Co.’s Rosemary Olive Oil 1/4 cup Olive-Me & Co.’s Cask 18 Balsamic Vinegar 2 tbsp. garlic, minced 1 shallot, chopped italian herb seasoning fresh black pepper to taste Instructions: Clean mushrooms with a damp cloth and remove stems. Place the mushrooms in a sealable container. In a…

Olive-Me & Co.’s Roasted Baby Carrots with Balsamic Glaze

Balsamic Vinegar Recipes, Olive Oil RecipesBy mhaggartyJanuary 10, 2022

Ingredients: 1 lb baby carrots, peeled with the stem left on 2 Tbsp Olive-Me & Co. Extra Virgin Olive Oil 1 Tbsp honey 2 tsp Olive-Me & Co. Traditional Cask 18 Balsamic Vinegar or Maple Balsamic Vinegar, plus more for sprinkling Freshly ground black pepper   Directions: Preheat the oven to 375º. Put the carrots…

Olive~Me & Co’s Vegan French Onion Soup

Balsamic Vinegar Recipes, Mustard RecipesBy mhaggartyMarch 1, 2018171 Comments

Ingredients 2 tablespoons coconut oil 3 large white onions (or 4-5 medium sized), thinly sliced 1 large red onion, thinly sliced 1 teaspoon himalayan salt 1/2 teaspoon freshly ground black pepper 1 teaspoon dry thyme 1 bay leaf 1 tablespoon of Olive~Me & Co Cask 18 Balsamic Vinegar 3 cups coconut water 1/2 teaspoon mustard…

Olive~Me & Co’s Balsamic and Mustard Glazed Ham

Balsamic Vinegar Recipes, Mustard RecipesBy mhaggartyDecember 27, 2016193 Comments

  Ingredients: 1 (8-10lb) ham shank, fully cooked 1/2 cup brown sugar 2 1/2 Tbsp Olive~Me & Co. Pomegranate, Rosé, White Pineapple, or Cask 18 Traditional Balsamic Vinegar 1 1/2 Tbsp mustard Directions: Remove the ham from the refrigerator 1-2 hours before it needs to go into the oven. This will allow the meat to…

Olive ~ Me & Co’s Easter Balsamic Glazed Ham

Balsamic Vinegar RecipesBy mhaggartyApril 1, 201534 Comments

Ingredients 6- to 8-pound fully cooked smoked bone-in ham 1 cup packed brown sugar 2 tablespoons any Olive~Me & Co. balsamic vinegar 1/2 teaspoon ground mustard Orange slices, if desired Maraschino cherries, if desired Directions Heat oven to 325ºF. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in…

Olive~ Me & Co.’s Superbowl Party Recipes

NewsBy mhaggartyJanuary 28, 2015384 Comments

Olive~ Me & Co’s Persian Lime Olive Oil Guacamole Ingredients: 3 avocados 1/4 cup Olive~Me & Co.’s Arbequina EVOO juice from half a lime 1/2 large onion, small dice 1/4 bunch cilantro, chopped 2 roma tomatoes, chopped 2 jalapenos peppers, minced 2 tomatoes, minced salt to taste Mix it all up in a ceramic bowl, and…

Olive-Me & Co Balsamic Chicken Dinner

Balsamic Vinegar Recipes, NewsBy mhaggartyJuly 23, 2014Leave a comment

Adapted from Christine @ www.firsthomelovelife.com Ingredients: 2 boneless skinless chicken breasts 3 bell peppers, diced 1 red onion, diced ¾ cup Olive-Me & Co Balsamic Vinegar (Smoked, Chili, Garlic Cilantro, Traditional) 2 tbsp. Olive-Me & Co EVOO (plain or flavoured) salt and pepper rosemary, basil, cayenne pepper, garlic powder OR seasoning blend of your choice…

Olive~Me & Co’s Fig & Garlic Pesto Bruschetta

News, Olive Oil RecipesBy mhaggartyMarch 29, 201498 Comments

  Makes 6 portions Ingredients: 6 slices of a nice rustic bread Olive~Me & Co’s Roasted Garlic or Pesto Flavoured Olive Oil 6 slices of prosciutto Basket of fresh or dried figs Optional: Olive-Me & Co’s Fig or Cask 18 Balsamic Vinegar Pesto: 3 handfuls of spinach 1 handful of fresh basil ¼ cup of walnuts…

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