Makes about 24 brownies Ingredients: 1 stick (8 Tbs.) unsalted butter 6 Tbs. + 1 tsp. Olive~ Me & Co’s Blood Orange extra virgin olive oil 1 tablespoon fresh orange zest 6 oz. 60%+ dark chocolate, chopped 1/2 cup cocoa powder 1/2 tsp. kosher salt 5 large eggs, whisked 1/4 cup all purpose flour Directions:…
Ingredients: 2 T. minced scallions 1 clove garlic 1/4 C. Olive~Me & Co’s Blood Orange Olive Oil 1/4 t. pepper 1 lb. scallops Instructions: Combine scallions, garlic, Blood Orange Olive Oil and black pepper in a large glass bowl. Add scallops to bowl and marinade for 30 minutes. Place scallops on four skewers and grill over…
This aioli is perfect as a dip for your shrimp, sprinkled with a little chopped cilantro! You can also use it as a dip for chicken strips… Makes about 1 cup of aioli. Ingredients: 2 fresh garlic cloves, minced ½ tsp. coarse sea salt 1 large egg yolk 1 TBL fresh lime juice 2/3 cup safflower…
This marinade is amazing for chicken, seafood or pork…you will use it again and again! Try marinating the chicken you use in your Chinese Chicken salad in this marinade for an added flavor sensation! Ingredients ¼ cup Olive~ Me & Co’s White Honey Ginger balsamic 2 TBL Olive~Me & Co’s Toasted Sesame Oil 1 tsp. minced fresh…
Makes approximately 1 cup Instructions: 1 egg yolk 1 tsp. Dijon mustard 1/2 cup Olive~Me & Co’s Roasted Garlic olive oil freshly ground pepper and sea salt to taste Juice of 1/2 a fresh lemon 2 Tbs. warm water,only if using the garlic aioli as a sauce Directions: In a bowl, whisk together egg yolk, mustard and 1 Tbs.of…
Ingredients: 1 head fresh garlic 3 tablespoons Olive~ Me & Co’s Roasted Garlic olive oil 2 tablespoons Olive~ Me & Co’s traditional 18-Year aged balsamic 1 tablespoon dijon mustard freshly ground pepper and sea salt to taste Directions: Slice 1/2 inch off the top of the garlic head, drizzle with 1 tablespoon garlic olive oil and sprinkle…