Ingredients: 3-4 boneless chicken breasts, chopped into small chunks 1/3 cup flour 1 T Olive~Me & Co.’s Blood Orange Olive Oil ½ tbsp. salt 1 teaspoon Olive~Me & Co.’s White Cranberry Pear or White Pineapple Balsamic Vinegar 3 tbsp. ketchup Directions: Mix the balsamic vinegar, salt, and ketchup in a bowl. Pour the flour…
Ingredients: Chocolate Mousse: 4 large, ripe avocados 6 tbsp cocoa powder 4 tbsp maple syrup or honey (optional/to taste) 10 tsp water Topping: 1/2 cup frozen fruit of your choice 2-3 tbsp Olive~Me & Co.’s Balsamic Vinegar (flavour of your choice) Mint leaves for garnish Instructions: Add the avocado, cocoa powder, maple syrup/honey and water…
Ingredients: 3 cups strawberries, diced 1 Tbsp. Olive-Me & Co.’s Strawberry Balsamic Vinegar ¼ cup red onion, diced 1 mango, diced ¼ tsp. fresh ground black pepper ⅛ tsp. red pepper, diced 2 Tbsp. fresh basil, chopped Instructions: Place the strawberries in a bowl, pour the balsamic vinegar over the strawberries and gently toss…
Ingredients: 4 slices bacon, cut into ¼” wide strips 1 large red onion, halved and sliced thin 2 Tbsp. Olive~Me & Co.’s White Cranberry Pear Balsamic 1 Tbsp. maple syrup 2 Tbsp. Any of Olive~Me & Co.’s Olive Oils (try our Blood Orange!) 2 lb. thick asparagus spears Salt and pepper Directions: Cook…
Ingredients 1/2 bottle Californian Chardonnay 2 Bosc pears 1 tbsp honey 2 tbsp sugar 4 tbsp Olive~Me & Co’s Raspberry Balsamic Directions Peel pears and set aside. In a medium pot, whisk together wine and honey. Add pears and bring to a boil. Reduce heat to a simmer and allow to cook covered for…
Ingredients: 1 acorn squash, cut in wedges 3 tbsps. Butter, melted 3 tbsps. Olive~Me & Co. Maple Balsamic Vinegar 2 shallots, sliced 6 sage leaves, chopped 1 tbsp. honey Ground coriander, a pinch Salt and pepper, to taste ½ cup water ¼ cup hazel nuts Directions: Pre-heat oven to 450 degrees F. Toss…
Ingredients: 3 peaches 6 oz arugula mild sheep’s milk cheese, chèvre, fresh goat cheese, or fresh mozzarella 1/8 cup almonds, toasted and slivered Purple basil leaves Nasturtiums (optional) Vinaigrette: 2 ½ tablespoons Olive-Me & Co.’s Peach Flavoured White Balsamic Vinegar 4 tablespoons Olive-Me & Co.’s Extra Virgin Olive Oil (plain or flavoured) Salt and pepper,…
Ingredients: 1 cup quinoa, then chill for an hour 1/4 cup Olive~Me & Co’s Black Walnut Balsamic Vinegar 1/3 cup dried cranberries 1 1/2 packed cups arugula salt to taste 1/3 cup pistachios or Walnuts (Optional) Instructions: Give quinoa a good rinse before cooking to remove a bitter residue called saponin from its surface. To prepare…
Ingredients 3 roasted red bell peppers 1/2 cup walnuts, chopped 1/4 cup breadcrumbs 2 garlic cloves, minced 1 tablespoon Olive~Me & Co.’s Pomegranate or Black Walnut Balsamic Vinegar 1 tablespoon fresh lemon juice 1/2 teaspoon ground cumin 4 tablespoon Olive~Me & Co.’s Roasted Chile or Habanero EVOO, plus 1 teaspoon for garnish Salt to…
Ingredients: Crust: Nonstick cooking spray 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter, softened 1/2 cup granulated sugar 1/4 cup light brown sugar 1 large egg 1 teaspoon vanilla extract Spread: 1 (8-ounce) package cream cheese, softened 1/2 cup confectioners’ sugar 1 1/2 teaspoons vanilla…