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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
Why Have Any Other, When You Can Have Olive-Me
Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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  • Home
  • About
    • Locations
      • Trenton, Ontario
    • Licensing
    • Balsamic Vinegar FAQ’s
    • Chemistry Analysis and Lab Testing FAQ’s
  • Products
    • Product Categories
      • Balsamic Vinegars
      • Flavoured Olive Oil
      • Olive Oils
      • Rootham Preserves
      • Sale
      • Sample Packs
  • Wholesale
    • Retailers
  • Cooking Tips
    • Recipes
      • Olive Oil Recipes
      • Balsamic Vinegar Recipes
      • Mustard Recipes
    • Pairings & Ratios
    • Butter to Olive Oil Conversion Chart
  • Gift Baskets
  • Custom Labeling
  • Blog
  • Contact

2014

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  2. 2014

Why Not Treat Your Valentine To Olive~Me!

NewsBy mhaggartyFebruary 5, 2014Leave a comment

Custom made sample packs made to order! or just that special bottle of olive oil or balsamic. Some of our valentine’s favorites include Chocolate Balsamic, Chocolate Raspberry Balsamic, Custom Blend of Chocolate Balsamic w/ Blood Orange Olive Oil or Jalapeno Olive Oil! Gift Certificates Available!  

Olive~Me & Co.’s Brie and Apple Blintz with Maple Balsamic

Balsamic Vinegar Recipes, News, Olive Oil RecipesBy mhaggartyFebruary 4, 2014210 Comments

Serves: 8 Ingredients: For batter: 1 cup all-purpose flour 1 tablespoon sugar ⅛ teaspoon salt 3 eggs 1 cup milk 1 tablespoon Olive~Me & Co’s Extra Virgin Olive Oil For filling: 3 cups apples, diced 3 tablespoons brown sugar (or more if desired) 1 teaspoon cinnamon Juice of 1 lemon ½ cup finely chopped pecans (or…

Olive~Me & Co.’s Sundried Tomato and Pesto Risotto

News, Olive Oil RecipesBy mhaggartyFebruary 2, 20141 Comment

  Makes 4 servings. Ingredients: 2 tablespoons butter or 4 ½ tsp of Olive~Me & Co.’s Pesto Olive Oil (plus one more tablespoon set aside) ½ onion, diced 3 cloves garlic, minced 1 cups arborio or medium-grain rice 4 whole sundried tomatoes, drained and minced (about 1/2 cup) 1/2 cup dry white wine 4 cups…

Olive~Me & Co’s Espresso Balsamic Steak Glaze

Balsamic Vinegar Recipes, News, Olive Oil RecipesBy mhaggartyFebruary 1, 2014Leave a comment

  Ingredients: 4 servings of flank steak, boneless rib eye steaks (about ¾ inches thick), or any other tender beefsteaks (about 6 ounces each) 3 tablespoons Olive-Me & Co EVOO ½ cup chopped shallots 1 tablespoon chopped fresh rosemary ½ cup Olive-Me & Co Espresso Balsamic Directions for Steak: Coat the steaks with 1 tablespoon of the…

Restocked Of All Your Favorite Balsamics! Launching Our New Dark Butter Pecan Balsamic Tuesday!

NewsBy mhaggartyJanuary 31, 2014Leave a comment

We are fully restocked from our busy Christmas season of all your favorite balsamic vinegars..Our dark traditional, dark smoked, dark garlic cilantro and dark chili etc…launching our new dark butter pecan balsamic and our toasted sesame ginger garlic oil Tuesday!

Olive~Me & Co’s Vegan Stuffed Mushrooms

News, Olive Oil RecipesBy mhaggartyJanuary 31, 2014191 Comments

  YIELD: 4-8, depending on size and quantity of mushrooms Ingredients: 1 ½ lbs. mushrooms, (baby portobellos, cremini or button) 2 tablespoons Olive~Me & Co.’s Herbes de Provence or Roasted Garlic Olive Oil ¼ cup fresh parsley, roughly chopped 1 small red bell pepper, finely chopped – reserve a little for serving 1 small shallot, finely…

Olive~Me & Co’s Butterfinger Cookie Dough Cheesecake Bars

Balsamic Vinegar Recipes, NewsBy mhaggartyJanuary 30, 2014208 Comments

Makes one 8×8 pan Preparation: Create a sling by lining the pan with foil so that there is a one inch overhang on each side. Cover foil with baking spray. Ingredients: 2 Tbsp Olive~Me & Co’s Chocolate Balsamic Vinegar (use as a finishing drizzle) Chocolate chip cookie layer  ½ cup butter, melted ½ cup brown…

Olive~Me & Co’s Olive Oil and Balsamic Bread Dip

Balsamic Vinegar Recipes, News, Olive Oil RecipesBy mhaggartyJanuary 29, 2014241 Comments

Serves: 12 | Prep: 10 mins | Ready in: 8 hours 10 mins. Ingredients: 250ml of Olive~Me & Co’s extra virgin olive oil (we suggest our House Blend EVOO!) 150ml Olive~Me & Co’s balsamic vinegar (we suggest our Cask 18) 3 cloves garlic, finely chopped 1 1/2 tablespoons dried basil 1 teaspoon dried thyme 1 1/2 teaspoons sea salt…

Olive~Me & Co.’s Spiced Shrimp with Olive Oil

News, Olive Oil RecipesBy mhaggartyJanuary 28, 2014Leave a comment

Yield: 5 servings Ingredients 1 1/2 pounds medium shrimp, peeled and deveined 1 teaspoon sugar 1/4 teaspoon kosher salt 1 tablespoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon dried oregano 1 1/2 tablespoons Olive~Me & Co.’s Arbequina Olive Oil, divided Lime wedges Instructions: Sprinkle shrimp with sugar and salt. Combine chili…

Bring On The Heat ! Try Our New Habanero & Chipotle Olive Oils!

NewsBy mhaggartyJanuary 12, 2014Leave a comment

Looking to spice up your winter cooking? Our new Habanero Olive Oil & Chipotle Olive Oil will do the trick! Our Habanero olive oil has a nice balanced heat with a flavour punch, great drizzled over fish, herb roasted chicken or even pasta. Our Chipotle Olive Oil has a nice smoky heat, perfect for adding…

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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
2026 Olive-Me & Co. | London, Ontario
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