Ingredients 3 roasted red bell peppers 1/2 cup walnuts, chopped 1/4 cup breadcrumbs 2 garlic cloves, minced 1 tablespoon Olive~Me & Co.’s Pomegranate or Black Walnut Balsamic Vinegar 1 tablespoon fresh lemon juice 1/2 teaspoon ground cumin 4 tablespoon Olive~Me & Co.’s Roasted Chile or Habanero EVOO, plus 1 teaspoon for garnish Salt to…
Ingredients: Crust: Nonstick cooking spray 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter, softened 1/2 cup granulated sugar 1/4 cup light brown sugar 1 large egg 1 teaspoon vanilla extract Spread: 1 (8-ounce) package cream cheese, softened 1/2 cup confectioners’ sugar 1 1/2 teaspoons vanilla…
Makes 6 portions Ingredients: 6 slices of a nice rustic bread Olive~Me & Co’s Roasted Garlic or Pesto Flavoured Olive Oil 6 slices of prosciutto Basket of fresh or dried figs Optional: Olive-Me & Co’s Fig or Cask 18 Balsamic Vinegar Pesto: 3 handfuls of spinach 1 handful of fresh basil ¼ cup of walnuts…
Ingredients: 1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup Olive~Me & Co.’s Maple Balsamic Vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped Instructions: Place roast beef into your slow cooker. In a 2-cup…
Serves: 4-6 Ingredients: 6 Large tart apples, cored, sliced and peeled (peel on is okay too) 1 cup golden raisins 1cup granulated sugar ¼ cup light brown sugar 1 tablespoon cinnamon 1/8 teaspoon nutmeg 3 tablespoons cornstarch 4 tablespoons butter, sliced 2 tablespoons Olive ~Me & Co’s Cinnamon Pear Balsamic Directions: Put all ingredients…
Ingredients: 1/4 cup Olive~Me & Co.’s House Blend olive oil, divided 4 skinless, boneless chicken breast halves – cut into strips salt and pepper to taste 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 orange bell pepper, thinly sliced 1 medium onion, thinly sliced 4 large cloves garlic, finely…
Yield: 6-8 Ingredients: 4 cups 35 % cream (1L) 1 vanilla bean, cut in half and seeds scraped 6 egg yolks 1 cup sugar (250 ml) 1 cup Olive~Me & Co.’s Blood Orange olive oil (250 ml) (plain or flavour of choice works too!) 2 cups Olive~Me & Co.’s Chocolate or Maple balsamic vinegar (500…
Yield: 12 servings Ingredients: 2 1/2 pounds large shrimp, peeled and de-veined 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided Cooking spray 2 (15-ounce) cans cannellini beans, rinsed and drained 1/4 cup Olive~Me & Co.’s Dill Olive Oil 2 tablespoons fresh lemon juice 6 cups trimmed watercress (about 3 bunches) 3 tablespoons…
Ingredients: 1 1/2 lbs salmon fillet (preferable wild caught) cut into 1 inch cubes 3 tablespoons fresh dill, finely chopped 1 tablespoon fresh parsley, finely chopped 1 tablespoon black sesame seeds 1 tablespoons white sesame seeds 2 tablespoons Dijon mustard 1 teaspoon Worcestershire sauce juice from half a lemon 1/4 teaspoon red pepper flakes…
Yields: 20 Ingredients: 20 pitted Dates 1 package (10 slices) Prosciutto, sliced in half lengthwise 4 oz. crumbled Gorgonzola Cheese 1/4 cup Olive~Me & Co’s Honey Date Balsamic Toothpicks Directions: Preheat oven to 375 degrees. Slice each piece of prosciutto in half lengthwise. Cut one side of the dates and stuff with Gorgonzola cheese.…