Makes one 8×8 pan
Preparation: Create a sling by lining the pan with foil so that there is a one inch overhang on each side. Cover foil with baking spray.
Ingredients:
- 2 Tbsp Olive~Me & Co’s Chocolate Balsamic Vinegar (use as a finishing drizzle)
Chocolate chip cookie layer
- ½ cup butter, melted
- ½ cup brown sugar
- 1 egg
- ½ teaspoon vanilla
- ¾ cup flour plus 2 tablespoons
- 5 Butterfinger, king size
Cheesecake layer
- 8oz. cream cheese, room temperature
- 1/3 cup sugar
- 1 egg
- 1 teaspoon vanilla
Instructions:
Heat oven to 375 degrees F.
To make chocolate chip cookie layer
- Melt butter and let cool to warm. Add in brown sugar and mix to combine. Add in egg and vanilla extract and mix to combine. Add in flour and fold to combine. Fold in mini chocolate chip and fold to combine. Pour mixture into pan; set aside.
To make cheesecake
- Add all ingredients in a bowl and beat until blended. Set aside.
Assembly
- Press 3/4 of cookie mixture into pan. Place Butterfinger bars side-by-side on top of cookie dough. Pour cheesecake mixture on top. Crumble remaining cookie dough and sprinkle on top of cheesecake layer. Sprinkle chocolate chips all over top.
- Transfer pan to oven and bake for about 30-40 minutes at 375 degrees F. Remove from oven set on wire rack to cool.
- Once cool, drizzle Olive~Me & Co’s Chocolate Balsamic over the top, cut and enjoy!
