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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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  • Home
  • About
    • Locations
      • Trenton, Ontario
    • Licensing
    • Balsamic Vinegar FAQ’s
    • Chemistry Analysis and Lab Testing FAQ’s
  • Products
    • Product Categories
      • Balsamic Vinegars
      • Flavoured Olive Oil
      • Olive Oils
      • Rootham Preserves
      • Sale
      • Sample Packs
  • Wholesale
    • Retailers
  • Cooking Tips
    • Recipes
      • Olive Oil Recipes
      • Balsamic Vinegar Recipes
      • Mustard Recipes
    • Pairings & Ratios
    • Butter to Olive Oil Conversion Chart
  • Gift Baskets
  • Custom Labeling
  • Blog
  • Contact

Worcestershire

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Olive~Me & Co’s Caesar Dressing

Balsamic Vinegar Recipes, Mustard Recipes, Olive Oil RecipesBy mhaggartyOctober 20, 201790 Comments

Ingredients: 4 whole anchovies OR 2 tsp anchovy paste (optional) 2-3 tbsp. mustard 1 Tbsp Olive~Me & Co’s Cask 18 Balsamic Vinegar OR red wine vinegar 1 tsp Worcestershire Sauce 2 garlic cloves, peeled juice from half a lemon 1/2 cup Olive~Me & Co’s Parmesan Garlic or Garlic Lemon Olive Oil 1/4 cup freshly grated Parmesan…

Olive~Me & Co’s Fig Balsamic Glazed Rack of Lamb

Balsamic Vinegar Recipes, Mustard Recipes, NewsBy mhaggartyMarch 22, 20161 Comment

Ingredients: 1 ½ lbs rack of lamb (about 8 chops) 2 clove garlics, peeled 2 Tbsp mustard 1 tsp coriander 3.5 Tbsp Olive-Me & Co.’s Fig Balsamic 3 Tbsp Olive-Me & Co. Rosemary Olive Oil 2 Tbsp Worcestershire sauce 1 tsp kosher salt 1/2 tsp black pepper Kosher Salt and Freshly ground black pepper to taste  Directions:…

Olive~Me & Co.’s Maple Balsamic Roast Beef

Balsamic Vinegar Recipes, NewsBy mhaggartyMarch 27, 2014136 Comments

  Ingredients: 1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup Olive~Me & Co.’s Maple Balsamic Vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped Instructions: Place roast beef into your slow cooker. In a 2-cup…

Olive~Me & Co.’s Grilled Salmon Kebabs

Balsamic Vinegar Recipes, NewsBy mhaggartyMarch 16, 2014Leave a comment

  Ingredients: 1 1/2 lbs salmon fillet (preferable wild caught) cut into 1 inch cubes 3 tablespoons fresh dill, finely chopped 1 tablespoon fresh parsley, finely chopped 1 tablespoon black sesame seeds 1 tablespoons white sesame seeds 2 tablespoons Dijon mustard 1 teaspoon Worcestershire sauce juice from half a lemon 1/4 teaspoon red pepper flakes…

Olive~Me & Co’s BBQ Sauce

Balsamic Vinegar Recipes, NewsBy mhaggartyApril 30, 2013171 Comments

Ingredients: 1 cup Olive~Me & Co’s 18 year Old Traditional Balsamic Vinegar 3/4 cup ketchup 1/3 cup brown sugar 1 garlic clove, minced 1 tbsp Worcestershire sauce 1 tbsp mustard 1/2 tsp salt 1/2 tsp freshly ground black pepper Instructions: Combine all ingredients in a sauce pan over medium heat,  stir until smooth. Allow to…

Olive~Me & Co Balsamic and Olive Oil Pot Roast

News, Olive Oil RecipesBy mhaggartyFebruary 16, 2013Leave a comment

  Ingredients 1 Sirloin Roast Beef or any beef roast 3 Cloves Garlic Salt Pepper 4 Potatoes peeled 1/4 cup Balsamic Vinegar (18 year Old Traditional, Chili, Garlic Cilantro, Pomegranate, Fig or Smoked) 3 tbsp Olive Oil (Rosemary, Applewood Smoked, Roasted Chile, Habanero, Italian Herb, Garlic Jalapeno) Garlic powder Worcestershire sauce 1 Onion, roughly chopped…

Olive~Me & Co Balsamic Vinegar Cocktails!!!

Balsamic Vinegar Recipes, NewsBy mhaggartyAugust 8, 2012188 Comments

Olive~Me & Co’s The Vinegar Cocktail 2 ounces gin 1 ounce juice or strong tea 2 teaspoons thick sweetener, such as honey, molasses, or maple syrup 1 teaspoon vinegar, any Olive~Me & Co’s Flavored balsamic or our Traditional balsamic, etc. In a cocktail shaker, stir the last three ingredients well to combine.  Add the gin…

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