Olive~Me & Co.’s Grilled Salmon Kebabs

Ingredients:

• 1 1/2 lbs salmon fillet (preferable wild caught)
  cut into 1 inch cubes
• 3 tablespoons fresh dill, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon black sesame seeds
• 1 tablespoons white sesame seeds
• 2 tablespoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• juice from half a lemon
• 1/4 teaspoon red pepper flakes (or more to taste)
• 1/4 teaspoon cumin
• 1/4 teaspoon garlic, minced
• splash champagne vinegar
• 2 lemons thinly sliced into rounds
• 12 skewers soaked in ice water for an hour
• Olive~Me & Co’s Extra Virgin Olive Oil (try our Dill!)
• Olive~Me & Co’s White Lemon Balsamic Vinegar

Instructions:

1. Heat grill to medium. (Or you could cook on a grill pan on your stove-top)
2. Combine dill, parsley, mustard, Worcestershire, lemon juice, red pepper, garlic, cumin, and champagne vinegar in a small bowl and set aside.
3. Take salmon cubes and thread salmon on two skewers followed by a lemon slice folded in half. Continue until the skewer is full, beginning and ending with salmon. You should have 5-6 skewers completed when you’re done.
4. Brush with olive oil, then spice heavily with mixture.
5. Sprinkle with sesame seeds.
6. Grill, turning from time to time until fish is opaque. About 4-7 minutes.
7. Drizzle skewers with White Lemon Balsamic or pour into a dish for dipping. Serve immediately.