(recipe adapted from cookscounty.com) Ingredients: 2 onions, halved and thinly sliced 1.5 tsp salt ¾ tsp freshly ground black pepper 2 garlic cloves, minced 1 tsp minced fresh thyme (divided) 1 cup low-sodium chicken broth (divided) 3-4 LB Yukon Gold potatoes, peeled and sliced 1/8 inch thick 1/2 cup Olive~Me & Co.’s Arbequina EVOO …
Ingredients 2 tablespoons coconut oil 3 large white onions (or 4-5 medium sized), thinly sliced 1 large red onion, thinly sliced 1 teaspoon himalayan salt 1/2 teaspoon freshly ground black pepper 1 teaspoon dry thyme 1 bay leaf 1 tablespoon of Olive~Me & Co Cask 18 Balsamic Vinegar 3 cups coconut water 1/2 teaspoon mustard…
Ingredients: 2 Ontario Onions, chopped 1 tbsp (15 mL) butter 1 large Ontario Butternut Squash, peeled and cubed (about 5 cups/1.25 L) 2 Ontario Apples, peeled, cored and cubed 2 cloves Ontario Garlic 4 cups (1 L) sodium-reduced chicken or vegetable broth 1 tsp (5 mL) chopped fresh Ontario Thyme Leaves 1 tsp (5 mL)…
Ingredients: 8 oz cream cheese, room temperature 2 tsp fresh thyme leaves 4 ripe California peaches, cut in half and pitted 16 baguette slices, ½ inch thick Olive~Me & Co Basil Olive Oil 1 cup Gorgonzola cheese crumbles 2 Tbsp honey Directions: Heat grill or grill pan to medium heat. Mix cream cheese, half…
When it comes to summer and fall cooking I love love my vegetables, but enjoy something different from the usual salad / bbq meals to a more hearty comfort food with depth and flavours. Hence one of my favorites, Ratatouille! This is a lovely summer dish, even served as a side dish or cold. Some…
Recipe adapted from Food & Drink Magazine – Spring 2015 Serves 6 Ingredients: 1 cup any plain Olive~Me & Co Extra Virgin Olive Oil (or try our Basil Olive Oil for extra basil flavour) 5 cloves garlic, peeled 1 ½ cups loosely packed basil leaves, divided 3 sprigs thyme 2 B.C. albacore tuna loin steaks,…
Serves: 4 Ingredients: 2 tablespoons Olive~Me & Co.’s Herbes de Provence Olive Oil 1 tablespoon Olive~Me & Co.’s Roasted Garlic Olive Oil 8 cups sliced wild mushrooms, such as chanterelle, shiitake, oyster, trumpet, or morel, preferably just a single variety and not a mix 2 tablespoons water 3 to 4 tablespoons unsalted butter, cut…
Recipe Serves: 2-3 Ingredients: 6 assorted pieces chicken, with skin 1/2 cup pomegranate juice 1/2 cup Olive~Me & Co’s Pomegranate balsamic vinegar 1/8 cup honey 2 tbsp brown sugar 4 sprigs fresh thyme salt and pepper to taste pomegranate seeds Directions: Preheat oven to 375 degrees F. In a small bowl, combine pomegranate juice,…
Serves 6 Ingredients: 1 (5-6 pound) Prime Rib Olive~Me & Co. extra virgin olive oil Salt and cracked black pepper Balsamic Glaze: 1/2 cup Olive~Me & Co.’s Smoked balsamic vinegar 2 cloves garlic, chopped 2 tablespoons chopped fresh thyme 1 tablespoon Dijon mustard 2 tablespoons honey 2 tablespoons Olive~Me & Co.’s Italian Herb & Garlic…
Serves: 12 | Prep: 10 mins | Ready in: 8 hours 10 mins. Ingredients: 250ml of Olive~Me & Co’s extra virgin olive oil (we suggest our House Blend EVOO!) 150ml Olive~Me & Co’s balsamic vinegar (we suggest our Cask 18) 3 cloves garlic, finely chopped 1 1/2 tablespoons dried basil 1 teaspoon dried thyme 1 1/2 teaspoons sea salt…